Meagan Fava

3 weeks ago | blogto.com | Meagan Fava

Casa Morales is a modern Mexican restaurant from the team behind Gus Tacos in the heart of Kensington Market. A departure from the traditional Mexican fare of the fast-casual chain, Casa Morales aims to showcase regional dishes and dynamic flavours through a refined, elevated sit-down dinner experience that goes beyond the usual tacos and quesadillas. There's creamy roasted poblano soup, spicy shrimp aguachile, saucy red mole chicken, and even family-style barbacoa.

2 months ago | curiocity.com | Meagan Fava

Kensei Bar is a new vinyl bar on Dundas and Ossington specializing in expertly crafted cocktails, shareable snacks, and late-night bites. Inspired by the electrifying and bustling nightlife of Tokyo in the late 1980s, when everything was a sea of blinking neon lights and billboards, Kensei is a snapshot of the past.

Jan 22, 2025 | curiocity.com | Meagan Fava

National at The Well is where entertainment meets style, offering elevated bar bites, handcraft cocktails, a six-lane bowling alley, and an arcade. From rolling strikes (or gutter balls) to grabbing a slice of New York-style pizza, battling it out at air hockey, or catching the game on one of the many screens, it’s the ultimate destination for fun, day or night. “It’s meant to be about good times and good vibes.

Jan 16, 2025 | curiocity.com | Meagan Fava

Cafe Belém, a cafe and bakery specializing in Portuguese sweets, treats, and imported goods, comes from the father-son duo behind Mercado Restaurant. Since opening at the beginning of November, the small shop has been crowded with diners marvelling at the glass display of freshly baked pasteis de nata and golden brown croissants. Owner and head baker William Oliveira grew up in the restaurant industry.

Oct 7, 2024 | blogto.com | Meagan Fava

Picklefest returned to Toronto this past weekend in a big way. The second annual iteration of the event went down at Henderson Brewing on Sterling Road and takes the crown as Canada's largest celebration for all things pickled. The two-day event featured over fifty vendors offering specialty food and drink options that were brined, canned, marinated, cured, soured or fermented. For pickle enthusiasts everywhere, it was kind of a big dill.