Melissa Perello

Nov 20, 2024 | madeincookware.com | Melissa Perello |Tom Colicchio |Nancy Silverton |Rhoda Boone

Skip to ContentRecipesDress up your potatoes this year with an extra layer of caramelized flavor. By Melissa PerelloNov 20, 2024It’s hard to improve upon a classic, but with her rendition of mashed potatoes, Chef Melissa Perello of Frances and Octavia in San Francisco, enriches the side with earthy flavors in her contribution to our 1st Annual Thanksgiving Menu. Chef Perello loves the rich sweetness brought on by roasting vegetables, so she adds in garlic and fennel.