Melody Baetens
Restaurant Critic and Reporter at Detroit News
@DetroitNews restaurant critic/reporter. Game show enthusiast. Restaurant news tips: [email protected].
Articles
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6 days ago |
detroitnews.com | Melody Baetens
RESTAURANTS + BARS Melody BaetensThe Detroit NewsView Comments Known for her authentic, farm-to-table approach, Marrow chef Sarah Welch announced this week she is stepping away from her applauded restaurant Marrow in Detroit’s West Village and its related businesses. Marrow opened in 2018, serving the neighborhood as a boutique butcher shop and destination restaurant.
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1 week ago |
detroitnews.com | Melody Baetens
Williamston — In a Michigan town of fewer than 4,000 people lives an indie brewery run by family and friends who are distributing the taste of our state's craft beer far and wide. Old Nation Brewing Co. of Williamston, just east of Lansing, is celebrating a decade of successes this year. Earlier this month, Old Nation Brewing Co. was chosen by our readers as the winner of the very first Detroit News Michigan Craft Brewery Bracket Challenge.
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1 week ago |
detroitnews.com | Melody Baetens
In tandem with warmer weather and the blooming of downtown Fenton's many flowerbeds, changes are happening at the city's former firehouse-turned-restaurant. Known for more than a decade as the Fenton Fire Hall, owners Curt Catallo and Amy Stevenson recently updated the concept to Latin-influenced Honcho Fuego and relaunched casual lower-level bar as Leroy's Lounge.
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1 week ago |
detroitnews.com | Melody Baetens
Downtown Wyandotte is home to a lot of historic, family owned restaurants that have stood the test of time. When I think of that area, places like R.P. McMurphy's, Frank's Cafe, Gregorio's Italian Restaurant and other restaurants with a lot of old-school charm come to mind. The main drag of Biddle Avenue has seen some newer businesses take root, however, including cocktail-forward restaurants such as the Vault, Iron Gate and the newest, Luna Bar and Bistro.
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1 week ago |
detroitnews.com | Melody Baetens
Mayacamas Vineyards Dinner at Rudy’s Prime: Enjoy a five-course steakhouse dinner with Mt. Veeder Cabernet Sauvignon, starting with a chilled shellfish salad, then mushroom risotto, Allen Brothers prime rib eye with charred baby carrot, ramps and watercress and a chocolate dessert. 6 p.m. April 23. $200 per person. 9 S. Main, Clarkston. (248) 625-3033.
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