Meredith Stettner

Apr 8, 2024 | ca.news.yahoo.com | Meredith Stettner

Come for the weeknight halibut recipes, stay for the party-ready fish dinners.

Apr 8, 2024 | yahoo.com | Meredith Stettner

Meredith Stettner, The Editors of EpicuriousApril 8, 2024 at 2:55 PM1 / 19Ceviche Verde With PepitasSome of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked tostadas. You’ll add sliced avocado before serving. See recipe. Photo by Travis Rainey, Food Styling by Micah Marie MortonCome for the weeknight halibut recipes, stay for the party-ready fish dinners.

Apr 8, 2024 | ca.style.yahoo.com | Meredith Stettner

1/19Ceviche Verde With PepitasSome of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked tostadas. You’ll add sliced avocado before serving. See recipe.

Sep 13, 2023 | epicurious.com | Jess Eng |Meredith Stettner |Joe Sevier |Tiffany Hopkins

The universe of mushrooms is more vast and intricate than my shoebox of a fridge can handle. I can stare endlessly at the precious waves on egg-yolk-yellow chanterelles, the honeycomb-capped morels, and the blooming petals of maitake, imagining what creamy risotto or hearty soup I will cook with them in the short window while they're still fresh. If you love mushrooms as much as I do, it's a horrible feeling to discover a slimy mushroom in the back of your fridge.

Mar 9, 2023 | epicurious.com | Anna Hezel |Katie Okamoto |Meredith Stettner |Andrea Aliseda