Micah Siva

1 week ago | simplyrecipes.com | Micah Siva

Simply Recipes / Nick Evans With summer in full force, my toddler is enrolled in a summer day camp with shorter hours than his typical daycare. This means that I spend more time chasing him around the kitchen than I do making dinner. With this in mind, I need summer-inspired recipes that are colorful, easy, and somewhat kid-friendly. This week, I’m solo parenting, which means that I can finally eat what I feel like and disregard my husband’s likes and dislikes.

2 weeks ago | vegan-news.net | Luke Albert |Emily von Euw |Micah Siva |Jessica Randhawa

When you think of an heirloom, you likely think of items like jewelry, furniture, or art—something precious that has been passed down from generation to generation. It’s unlikely that you think of food, unless it’s an old recipe, perhaps. So what, then, are heirloom tomatoes? Who wants an old, moldy fruit? Well, good news: the “heirloom” part doesn’t refer to the actual tomato, but rather the seeds.

2 weeks ago | simplyrecipes.com | Micah Siva

Simply Recipes / Molly Adams As of late, my toddler's adventurous eating has decided to be… a little less adventurous. He's learning the laws of gravity as he throws every single thing I make onto the floor and into the mouth of our hungry family dog. We try to intercept, to catch, and to avoid these tantrums, but at nearly two, I’ve heard it's simply a rite of passage. While I can’t force him to eat, I can make things that he might like.

3 weeks ago | simplyrecipes.com | Micah Siva

Simply Recipes / Frank Tiu Welcome, summer! After a busy weekend of hosting, I’m ready for weeknight meals that feel easy. Being new to the Midwest (after living in California for the past five years), I couldn’t be happier to have sunny days and local produce popping up. Now that summertime is something to revere (versus perpetual decent weather, all year long), it is my mission to soak it up until the last leaf falls from the trees.

1 month ago | simplyrecipes.com | Micah Siva

Simply Recipes / Sarah Crowder While we’re enjoying our time at home now, we’re headed to New York shortly, so clearing out my fridge is at the top of my mind. Let’s be honest, I’m always trying (and failing) to clear out my fridge. But on top of our upcoming travels, we have another set of friends with us for the long weekend, so that means we’re taking dinner outside with Memorial Day-worthy dinners that I know they’ll love, from build-your-own poke bowls to juicy turkey burgers on the grill.