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4 days ago | 
theforkedspoon.com | Jessica Randhawa
This 5-minute Spicy Mayo Recipe is creamy, tangy, and packs just the right amount of heat. Made with gochujang (Korean chili paste), mayo, garlic, soy sauce, rice vinegar, and sugar, it’s so addictive you’ll want to slather it on everything from sushi to fried chicken and so much more!I’m a huge fan of mayonnaise in all its forms: store-bought for convenience, homemade mayonnaise when there’s time, and especially when it’s turned into something bold and flavorful.
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4 days ago | 
theforkedspoon.com | Jessica Randhawa
This Korean BBQ Sauce blends gochujang, soy sauce, garlic, and brown sugar for the perfect balance of sweet, savory, and spicy flavor. It’s super easy to make! Keep a jar the fridge to use as a glaze, dipping sauce, or marinade for everything from grilled meats to crispy chicken wings!If you’re looking for the perfect sauce to level up your next barbecue night, this homemade Korean BBQ sauce is one of my all-time favorites.
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6 days ago | 
theforkedspoon.com | Jessica Randhawa
This homemade Mumbo Sauce Recipe, aka “mambo sauce,” is a flavorful, D.C.-style wing sauce made with ketchup, pineapple juice, vinegar, sugar, soy sauce, and hot sauce.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa |Supriya Kutty
This Greek Chicken Salad combines juicy, herb-marinated chicken breasts, crunchy cucumbers, ripe tomatoes, kalamata olives, creamy avocado, and tangy feta for a healthy, complete, and super satisfying meal. Easy to make, meal prep friendly, and endlessly customizable!Honestly, if a perfect salad were to exist, it would be this one.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
This homemade French Dressing Recipe is made with simple pantry staples like ketchup, vinegar, Dijon mustard, and spices. Sweet, tangy, and irresistibly creamy, it’s quick to whip up and a million times better than store-bought!Unlike its more vinegar-forward cousin, Catalina dressing, this French dressing is rich and emulsified, making it perfect for coating leafy greens or drizzling over sandwiches and grilled veggies (you’ll usually find me tossing it with my favorite taco salad).
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
This creamy, sweet, and tangy Homemade Poppyseed Dressing comes together in just 10 minutes with a handful of pantry staples like mayo, vinegar, honey, Dijon, and lemon juice. It’s perfect for drizzling over everything from spinach salads to grilled chicken bowls—and it tastes way better than store-bought!This super creamy poppyseed dressing is incredibly easy to whip up with just a few pantry staples. No blender or fancy tools required.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
There’s nothing quite like a good Southern meal rich in soul and flavor. Whether you grew up on fried chicken and cornbread or are just beginning to explore the bold and deeply comforting dishes of the South, this collection brings the Best Southern Recipes straight to your kitchen table. Southern food, or Southern cuisine, refers to the traditional cooking style of the Southern United States known for its comforting, hearty flavors, and deep roots in history, culture, and regional agriculture.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
This 15-minute Blackened Shrimp Recipe is made with juicy shrimp and bold spices like smoked smoked paprika, garlic powder, onion powder, chili powder, and cayenne pepper. An easy and versatile weeknight dinner, these spicy shrimp are perfect in tacos, salads, or served alongside your favorite Southern side dishes. Shrimp are my go-to for a quick and easy weeknight dinner, and this blackened shrimp recipe is one of my favorites for bold, and seriously delicious stand-out flavor.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
Rooted in Louisiana tradition, this Green Gumbo Recipe is made with a flavorful blend of seasonal greens, smoked sausage, chicken, ham, and bold Cajun spices. A hearty, soul-warming twist on traditional meatless gumbo z’herbes, it’s perfect for holidays like Easter or cozy, cold-weather dinners. Green gumbo, also known as gumbo z’herbes, is a traditional Louisiana Creole dish made with a mix of leafy greens like collard greens, mustard greens, kale, and spinach.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
Boudin Balls are a popular Cajun snack and appetizer that combines ground pork, chicken livers, rice, and the classic Cajun trinity with bold Cajun spices. The mixture is chilled, rolled into balls, and breaded, then deep-fried until golden and crunchy. In this recipe, we’re serving them with a creamy Cajun remoulade sauce for the most irresistibly delicious Southern finger food. If you’ve never heard of boudin or boudin balls, you’re in the right place.
