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2 weeks ago | 
vegan-news.net | Luke Albert |Emily von Euw |Micah Siva |Jessica Randhawa
When you think of an heirloom, you likely think of items like jewelry, furniture, or artâsomething precious that has been passed down from generation to generation. Itâs unlikely that you think of food, unless itâs an old recipe, perhaps. So what, then, are heirloom tomatoes? Who wants an old, moldy fruit? Well, good news: the âheirloomâ part doesnât refer to the actual tomato, but rather the seeds.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
This simple Slow Cooker Jambalaya is loaded with chicken, sausage, shrimp, Cajun seasoning, and cooked rice. So easy!Jambalaya is one of my favorite one-pot meals. The flavorful combo of smoked sausage, chicken, shrimp, spicy Cajun seasoning, and rice makes it the ultimate comfort food. And making it in the slow cooker couldn’t be easier! If dumping and forgetting is what you’re after, you will love this easy peasy slow cooker recipe. Looking for a stove-top version?
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
Adobo Seasoning is a popular, all-purpose Caribbean and Latin American seasoning blend. In this recipe, we’re ditching the additives and MSG found in some store-bought brands for a homemade blend made with just 5 pantry ingredients. Variations included. Today we’re making another homemade seasoning blend to add to our collection. Making homemade spice blends is not only budget-friendly, but it allows you to know exactly what’s being added (and what isn’t).
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
Learn how to make Sazón Seasoning from scratch with just a handful of simple ingredients! It’s bold, budget-friendly, and the best way to add authentic sazón magic to all your favorite recipes. Sazón seasoning is my kitchen secret to better-tasting rice, beans, roasted veggies, meats, and everything in between. It’s a vibrant, reddish-orange seasoning blend popular throughout Latin American and Caribbean cooking, especially in Puerto Rican and Dominican cuisines.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
This Sofrito Recipe is an aromatic blend of sweet peppers, onions, garlic, and fresh herbs, and must-have flavor base for countless Latin and Caribbean dishes. It’s super easy to make and uses ingredients you can find in most grocery stores. Sofrito is a bold, flavor-packed blend of aromatic ingredients like peppers, onions, garlic, and fresh herbs—think of it as the Latin American version of mirepoix or the Cajun holy trinity.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
Why buy store-bought salad dressing when you can make this quick and easy Balsamic Vinaigrette Recipe at home? It’s perfectly sweet, tangy, and made with just 7 simple ingredients!It’s safe to say that balsamic vinaigrette has earned a permanent place in most refrigerators – including my own. It’s tangy, delicious, and super versatile. But, it’s time to put back the store-bought stuff. Today we’re making our very own homemade balsamic vinaigrette using basic pantry ingredients.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
Buffalo Ranch. It’s like the cool, meatless version of Baked Buffalo Chicken Dip. If there’s one thing I’m exceptionally good at making (and eating) it’s condiments. So, today we’re combining ranch + buffalo sauce to make a super creamy buffalo ranch sauce! It is, without a doubt, (one of) the best things you will ever make. I’ve made this recipe countless ways over the years, and this version is my favorite.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
These thick and perfectly seasoned Roasted Cauliflower Steaks are tender with golden, crispy edges and topped with my popular homemade chimichurri sauce. Enjoy them as a satisfying and flavorful plant-based main or veggie-packed side dish. After months and months eating all the protein, my body was begging for break. Veggies were needed asap. And not just another salad (although I do make a pretty darn good bowl of greens), but a proper, plant-based meal.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
The easiest 20-minute dinner of your life! Literally. Seriously, these Sheet Pan Shrimp Fajitas are the way to go if you’re craving legit Tex-Mex flavor. It’s loaded with plump, juicy shrimp and tender roasted veggies coated in a delicious blend of pantry seasonings. Serve it with warm tortillas for the absolute best weeknight dinner. I originally shared this sheet pan fajitas recipe a million years ago. The images were awful. Horrid. It was before I knew how to photograph anything, let alone shrimp.
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1 month ago | 
theforkedspoon.com | Jessica Randhawa
This 5-minute Spicy Mayo Recipe is creamy, tangy, and packs just the right amount of heat. Made with gochujang (Korean chili paste), mayo, garlic, soy sauce, rice vinegar, and sugar, it’s so addictive you’ll want to slather it on everything from sushi to fried chicken and so much more!I’m a huge fan of mayonnaise in all its forms: store-bought for convenience, homemade mayonnaise when there’s time, and especially when it’s turned into something bold and flavorful.
