
Momo Chang
Senior Editor at Civil Eats
Senior Editor at Civil Eats (@civileats) | previously @oaklandvoices @maynardinst, @caam, @hyphenmag and freelancer for @sfchronicle @kqed East Bay Nosh
Articles
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1 month ago |
organicconsumers.org | Organic Bytes |Momo Chang |Marcia Brown |Adam Cancryn
Eleven corrupt State Attorneys General from Alabama, Arkansas, Georgia, Indiana, Iowa, Louisiana, Montana, Nebraska, North Dakota, South Carolina, and South Dakota, have petitioned the Environmental Protection Agency on behalf of Bayer (Monsanto), Syngenta (ChemChina), and Corteva (Dow-DuPont-Pioneer) to take away your right to know about pesticide toxicity—and your right to sue these companies for failure to warn.
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1 month ago |
civileats.com | Momo Chang
In a Pacific tidepool in Northern California, Taku Kondo squats down, seawater sloshing around his ankles, and examines the rocks below the water. Kondo, a fisherman and forager, uses a knife to detach a purple sea urchin from a large rock. He cuts open the spiky shell, splits the urchin, and discovers a perfect sliver of orange roe, or uni—worth at least $80 a pound. “Let’s try it,” he says to the camera, then slurps up the roe. A smile spreads across his face. Success.
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Sep 25, 2024 |
civileats.com | Momo Chang |Lisa Elaine Held
The High Cost of Groceries: Experts Weigh InAt our Civil Eats virtual salon, food-system experts get at the causes of what drives food prices up. From left to right: Lisa Held, David Ortega, and Lindsay Owens. Last Tuesday, Civil Eats held a virtual salon focusing on a hotly debated topic: Food prices and the 2024 election. Who Spoke: Civil Eats’ Senior Staff Reporter and Contributing Editor Lisa Held moderated our conversation with expert panelists David Ortega, a professor and the Noel W.
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Sep 22, 2024 |
civileats.bluelena.io | Grey Moran |Lisa Elaine Held |Christina Cooke |Momo Chang
Climate on the Menu: Our Newest Series In partnership with Eater, we’re publishing a five-part series about restaurants and climate solutions. As heat, drought, floods, and storms upend every aspect of the restaurant business, from supply chains to service, we look at restaurants that are finding resourceful, nimble ways to deal with the crisis.
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Sep 12, 2024 |
oaklandside.org | Roselyn Romero |Momo Chang
This story was produced in partnership with Oakland Voices, a community journalism program and outlet led by the Maynard Institute for Journalism Education. It was February 2021, and Oakland Chinatown resident Lily Zhu was frightened. There had been a brutal attack against an elderly man in broad daylight in her neighborhood, a 91-year-old shoved headfirst onto the pavement.
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