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Articles

An Easy and Fast 10-Minute Chilli and Peanut Noodle Recipe

1 month ago | broadsheet.com.au | Che-Marie Trigg |Murdoch Books

Masterchef winner Justin Narayan’s debut cookbook is called Everything is Indian – but not every recipe in its pages is recognisably Indian. Instead, it’s a compendium of recipes filtered through the lens of his Fijian-Indian upbringing in Sydney. Think masala roast potatoes, a chicken dish riffing on the one from beloved Sydney Portuguese stalwart Frango, a slate of curries, tacos filled with flavours from around the globe and more.
Masterchef Winner Justin Narayan's Masala Potato Recipe

1 month ago | broadsheet.com.au | Che-Marie Trigg |Murdoch Books

In Justin Narayan’s debut cookbook, Everything Is Indian, the Masterchef 2021 winner unleashes the flavours of not only his Fijian Indian background, but also those of Australia’s many diverse communities. And he applies them to dishes from around the world. His pizza is topped with chicken curry and chutney; spicy prawn pasta has a hit of miso and lamb curry is served with hummus. Similarly, Indian flavours intersect with French technique in this potato dish.
This tantalising french toast is like a hot pocket filled with bananas Foster

Nov 2, 2024 | nzherald.co.nz | Matty Matheson |Murdoch Books

These make for a banger of a breakfast, and flavour-packed sandwiches like this are a cornerstone of Matty Matheson’s new book. Peanut butter and banana sandwiches were a staple in our household, and this is the newest and brightest version for you to make and pass down to your children and their children’s children. The bread is clutch for this. It has the perfect buttery, eggy goodness.
Matty Matheson gushes about this goat cheese and orzo salad

Oct 29, 2024 | nzherald.co.nz | Matty Matheson |Murdoch Books

Restaurateur and The Bear star Matty Matheson is bursting with praise for this salad. It can be found in his new book Soups, Salads, Sandwiches and makes for good spring eating. This is a tasty Mediterranean shovel-fest salad. Have this with some grilled chicken or lamb chops. Holy cow s***. Orzo is white hot. You’ll see; you are ahead of the curve. You will be the most fantastic kids at the function. Whoever pulls up with the orzo and goat cheese salad is going to be bringing something.
Matty Matheson's potato salad will 'blow your socks off'

Oct 24, 2024 | nzherald.co.nz | Matty Matheson |Murdoch Books

Reimagining classic fare with punch and personality Soups, Salads, Sandwiches by Matty Matheson sees the Canadian chef and restaurateur – and scene-stealing star of The Bear – turn his hand to cookbooks. This recipe is me working through awakened childhood trauma because I remember when my mom made lame potato salad as a kid. I can still smell it. This is a hero dish and will blow the socks off anyone who eats it.
Spring Broad Bean & Pea Salad With Parmesan Vinaigrette Recipe

Oct 16, 2024 | nzherald.co.nz | Alice Zaslavsky |Murdoch Books

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days. Come springtime, a version of this makes its way to our table weekly. At that point in the season, when fresh peas and broad beans are bountiful, set aside some time to pod them yourself, or buy some prepodded. Equally, you could make this later in the season, towards cooler days, using frozen peas and broadies too.
LAUNCH | ‘Now & Then’ by Tessa Kiros

Oct 16, 2024 | timeslive.co.za | Murdoch Books

ABOUT THE BOOK Now & Then is Tessa Kiros' definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today. With characteristic generosity of spirit, Kiros invites us into her kitchen to share what she's cooking: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.
These Chia Seed Benefits and Uses Will Make You Fall in Love With the Aztec Super Seed

Aug 3, 2024 | vegnews.com | Charlotte Pointing |Emani Corcran |Blissful Basil |Murdoch Books

Mayans and Aztecs were big fans of chia seeds; they felt that they could boost their energy levels, improve their stamina, and bolster their strength. In fact, in Mayan, chia means “strength.” Centuries on, and chia seeds are once again being hailed for their potential health benefits, and also their versatility and nutty taste. In 2023, the chia seed market was valued at $203 million, and by 2033, it’s predicted to surge to more than $390 million.
Galaktoboureko, the gorgeous custard pie from Greece

Jul 26, 2024 | nzherald.co.nz | Ella Mittas |Murdoch Books

Galaktoboureko is a Greek iteration of custard pie. Melbourne chef and food writer Ella Mittas shares her spin on the dish in her new cookbook Ela! Ela!, which takes readers along for the ride as she travels to Turkey, Greece and home to Australia. My favourite dessert of all time.
Dear Dairy: This New Book Says Plant-Based Milk Substitutes Are Rubbish

Jul 17, 2024 | broadsheet.com.au | Michael Harry |Matthew Evans |Murdoch Books

Matthew Evans cuts a striking figure walking into a busy Melbourne cafe on a Wednesday morning – he’s tall and wiry with a shock of wild grey hair that’s far longer than his author photo. After reading his 15th book, Milk: The truth, the lies and the unbelievable story of the original superfood, I’m not surprised he orders a flat white with full-fat dairy milk.