
Blissful Basil
Articles
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2 weeks ago |
vegnews.com | Charlotte Pointing |Blissful Basil |Rachel Ama |Charity J. Morgan
Zendaya is a passionate vegetarian. In fact, she hasn’t eaten meat since she was 11 years old, when she first passed a slaughterhouse with her father. “I thought it was awful,” she once told People magazine. So, she turned to a life of vegetarianism, but there was one big problem: she wasn’t a fan of vegetables. She previously told US Weekly: “I’m a vegetarian who doesn’t like vegetables too much—makes it challenging!”RELATED: Have You Tried Savory Waffles Yet?
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Aug 3, 2024 |
vegnews.com | Charlotte Pointing |Emani Corcran |Blissful Basil |Murdoch Books
Mayans and Aztecs were big fans of chia seeds; they felt that they could boost their energy levels, improve their stamina, and bolster their strength. In fact, in Mayan, chia means “strength.” Centuries on, and chia seeds are once again being hailed for their potential health benefits, and also their versatility and nutty taste. In 2023, the chia seed market was valued at $203 million, and by 2033, it’s predicted to surge to more than $390 million.
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Jul 22, 2024 |
vegnews.com | Stephanie Dreyer |Hannah Kaminsky |Doron Petersan |Blissful Basil
VegNewsRecipesTaste TestsS’mores are a quintessential summertime treat. A popular dessert for beachside bonfires and camping trips, s’mores are quick-and-easy dessert that packs an explosion of sweetness. You won’t need a campfire to enjoy these recipes, but you’ll still relish mouthfuls of rich chocolate, creamy marshmallows, and crunchy graham cracker taste. Here are 13 of our favorite recipes for whenever we feel like visiting S’mores City. But first, let’s break down traditional s’mores.
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Jul 13, 2024 |
vegnews.com | Suzannah Gerber |Blissful Basil |Vegan Richa |Page Publishing
Root vegetables and hearty greens are the stars of the autumn garden, if, of course, you know how and when to plant them. To help you have the most bountiful (and delicious) garden possible, we’re presenting a few tips for eight of our favorite seasonal foods. With this guide, you’ll make the most of your cool-weather growing season, and hopefully have a great fall harvest.
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Jun 30, 2024 |
vegnews.com | Tanya Flink |Luke Albert |Blissful Basil |Vegan Richa
On average, Americans consume 50 billion burgers per year, according to Yahoo! Life. Already, plant-based burgers an upgrade, but when they’re topped with the standard lettuce, onion, and tomato, that can get rather boring relatively quickly. This summer, it’s time to get creative and take our burgers to the next level. We’re going rogue. From vegan secret sauce to marinara and melty mozzarella, these adventurous vegan burger toppings will turn your summer cookouts into a culinary celebration.
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