
Nancy Parode
Writer at Freelance
Writer, avid traveler, foodie, musician, and history buff. Read my tips for travelers at https://t.co/XhxCXsUUKt, https://t.co/17FkEHUNQk, and in Chesapeake Family Life magazine.
Articles
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1 week ago |
intowine.com | Loren Sonkin |Nancy Parode |Robin Wilding |Brad Prescott
Jamie Kutch tends to make very elegant Pinot Noir's. Ruby in color, clear and bright. The nose is nice with cherries, cherry cough drops, slight sour cherries and slighter cola. Medium bodied. Light tannins. Nicely balanced. On the palate, this seems fully mature. Some depth and complexity. Good finish. This is drinking very well and seems about at peak. It should be at this level for at least another five years. It is very nice on its own and will work well with the right foods.
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1 month ago |
intowine.com | Michael Cervin |Loren Sonkin |Nancy Parode
This wine, like most exceptional wine, is time consuming. Meaning that to properly enjoy and appreciate it, you must take time. This is not an hour-over-dinner wine, but a night-over-dinner wine; of conversations, a fireplace, perhaps a cheese course, and more conversation. This has always been the beauty of Spottswoode Cabernet – they are not beholden to time. Originally opened at 4 p.m. the wine was fairly tight, but the noticeable dark fruits of blackberry, blueberry and boysenberry are evident.
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1 month ago |
intowine.com | Michael Cervin |Loren Sonkin |Nancy Parode |Erin Brooks
Having reviewed this wine for many years, quite simply, it never disappoints. It takes an old-school approach, meaning the fruit is evident, but not flashy. It is more an amalgam of various parts (fruit, wood, tannin, oak, acidity) rather than a one-trick pony. Blueberry, blackberry, black cherry, vanilla, sandalwood, charred wood with light violet, and new leather and plum command the initial sips.
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Mar 25, 2025 |
wetheitalians.com | Nancy Parode
BY: Nancy ParodeSicily's wines, once mainly used for blending, have come into their own, and it's about time. Nero d'Avola, Sicily's famed red wine grape, is at last being celebrated for its bold, fruit-forward flavor, which pairs so wonderfully with Sicilian cuisine. Winemaking on one of Europe's largest islands dates back millennia - to around 4,000 B.C., in fact.
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Mar 7, 2025 |
tastingtable.com | Nancy Parode
The Little-Known History Behind The Very First Dairy Queen Jetcityimage/Getty Images The world's first Dairy Queen opened on June 22, 1940, in Joliet, Illinois. Sherwood "Sherb" Noble and his business partners, John "Grandpa" McCullough and his son, Alex, knew that their soft serve ice cream would be a hit because they had tried it out in Noble's ice cream shop in nearby Kankakee during August 1938.
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