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Nancy Parode

Baltimore

Writer at Freelance

Writer, avid traveler, foodie, musician, and history buff. Read my tips for travelers at https://t.co/XhxCXsUUKt, https://t.co/17FkEHUNQk, and in Chesapeake Family Life magazine.

Articles

  • 3 days ago | intowine.com | Michael Cervin |Loren Sonkin |Nancy Parode

    This wine, like most exceptional wine, is time consuming. Meaning that to properly enjoy and appreciate it, you must take time. This is not an hour-over-dinner wine, but a night-over-dinner wine; of conversations, a fireplace, perhaps a cheese course, and more conversation. This has always been the beauty of Spottswoode Cabernet – they are not beholden to time. Originally opened at 4 p.m. the wine was fairly tight, but the noticeable dark fruits of blackberry, blueberry and boysenberry are evident.

  • 1 week ago | intowine.com | Michael Cervin |Loren Sonkin |Nancy Parode |Erin Brooks

    Having reviewed this wine for many years, quite simply, it never disappoints. It takes an old-school approach, meaning the fruit is evident, but not flashy. It is more an amalgam of various parts (fruit, wood, tannin, oak, acidity) rather than a one-trick pony. Blueberry, blackberry, black cherry, vanilla, sandalwood, charred wood with light violet, and new leather and plum command the initial sips.

  • 1 month ago | wetheitalians.com | Nancy Parode

    BY: Nancy ParodeSicily's wines, once mainly used for blending, have come into their own, and it's about time. Nero d'Avola, Sicily's famed red wine grape, is at last being celebrated for its bold, fruit-forward flavor, which pairs so wonderfully with Sicilian cuisine. Winemaking on one of Europe's largest islands dates back millennia - to around 4,000 B.C., in fact.

  • 2 months ago | tastingtable.com | Nancy Parode

    The Little-Known History Behind The Very First Dairy Queen Jetcityimage/Getty Images The world's first Dairy Queen opened on June 22, 1940, in Joliet, Illinois. Sherwood "Sherb" Noble and his business partners, John "Grandpa" McCullough and his son, Alex, knew that their soft serve ice cream would be a hit because they had tried it out in Noble's ice cream shop in nearby Kankakee during August 1938.

  • 2 months ago | tastingtable.com | Nancy Parode

    Does Store-Bought Fresh Pasta Contain Preservatives? IriGri/Shutterstock Fresh pasta is an excellent main dish ingredient because it's quick and easy to prepare. Boil the noodles for a few minutes, drain, add sauce, and dinner, as they say, is served. These days, you can find a wide variety of fresh egg pasta in your local grocery store's refrigerator section, from long shapes like fettuccine or linguine to tortellini or ravioli stuffed with fillings.

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