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Nancy Phillips

Philadelphia

Editor at The Philadelphia Inquirer. Investigative reporter at heart. Lover of art, music, books, food and flowers. Passionate cook.

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Nancy Phillips
Nancy Phillips @PhillipsNancy
9 Dec 24

Holiday candy-making. Swirled chocolate bark topped with pistachios and pomegranate arils. Festive, easy and delicious. https://t.co/fo4K9vMXEx

Nancy Phillips
Nancy Phillips @PhillipsNancy
19 Nov 24

Caviar to go. What's not to love? https://t.co/JbT2hZmQBY

Nancy Phillips
Nancy Phillips @PhillipsNancy
19 Oct 24

There is a reason the New York Times called My Brilliant Friend the best book of the century. It is magnificent. The prose, elegant and evocative. It's, well, brilliant. Read it. https://t.co/ZgHkAESdxF