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Nov 12, 2024 | 
thestaffcanteen.com | Hélène Darroze |Alain Roux |Graeme Cheevers |Nathan Outlaw
Member Sign Up Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. The star-studded line-up has been announced for the 25th anniversary of Northcote Obsession Food Festival. Established in 2001, Obsession celebrates the finest food and wine at an event in Lancashire’s Ribble Valley base of Michelin-starred Northcote.
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Jul 21, 2024 | 
theguardian.com | Killian Fox |Nathan Outlaw
To say Nathan Outlaw has had an eventful decade is something of an understatement, like saying he knows his way around a piece of fish. Ten years ago, the Cornwall-based chef was in full-on expansion mode. Adding to three sites in the county, including his eponymous two-Michelin-starred seafood restaurant, he had recently set up shop at the Capital hotel in London’s Knightsbridge. Soon he would make the leap to Dubai, launching at the hyper-luxury Burj al-Arab hotel.
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May 21, 2024 | 
bbc.co.uk | Marni Xuto |Nigella Lawson |Rachel Phipps |Nathan Outlaw
Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone.
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Dec 1, 2023 | 
theguardian.com | Nathan Outlaw
This is a great dish for the Christmas celebration meal, or any occasion, really, and is a more than fitting substitute for the traditional turkey. On top of that, it has the added bonus of not requiring you to slave away in the kitchen for hours while everyone else is enjoying themselves. Meaty monkfish, crisp pancetta and tasty root veg all brought together with beautiful, mulled wine spices; what’s not to like?
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Nov 18, 2023 | 
bbc.co.uk | Helen Mcginn |Matt Tebbutt |Julie Qiaojin Lin |Nathan Outlaw
Matt Tebbutt is joined by chefs Nathan Outlaw and Julie Lin plus special guest Michael Ball. There are some great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, Nadiya Hussain and The Two Greedy Italians (Gennaro Contaldo and Antonio Carluccio). Drinks expert Helen McGinn picks the wines to go with the studio dishes.
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May 4, 2023 | 
bbc.co.uk | Poppy O'Toole |Nathan Outlaw |Pam Brunton |Niklas Ekstedt
by Rosie ReynoldsCooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing – resist the temptation to keep turning and you will be rewarded with a beautifully crisp spud. Side dishesSee all recipes using new potatoes (189)New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad.
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May 3, 2023 | 
bbc.co.uk | Nathan Outlaw
Preheat the oven to 200C/180C Fan/Gas 6. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes. Place on a baking tray and bake for 50–60 minutes, or until crispy and cooked. Meanwhile, for the filling, put the milk, garlic and bay in a saucepan, season and bring to a simmer. Add the cod and cook gently for 4 minutes, then remove from the heat. Lift out the cod using a slotted spoon and place on a plate.
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Apr 11, 2023 | 
deliciousmagazine.co.uk | Nathan Outlaw
Test kitchen approvedMakes 12 (enough to serve 4)Hands-on time 1 hourNathan Outlaw’s filo-wrapped hake bites make the perfect starter or nibbles to serve with white wine on a sunny evening. Wrap flaky white fish in crisp filo and serve with saffron and herb yogurt. Recipe from Fish for Dinner by Nathan Outlaw (Kyle Books £28) and tested by delicious.
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Mar 8, 2023 | 
bbc.co.uk | Jo Pratt |Nathan Outlaw |Gary O'Hanlon |Izy Hossack
Learn how to cook a perfect jacket potato in the oven. Our quick video guide shows you how to make a jacket potato with a crispy, salty outside and a soft, fluffy inside. Preheat the oven to 200C/180C Fan/Gas 6. Prick the skin of the potato a couple of times all over – this stops it from bursting whilst cooking. Rub the potato skin in a little oil, about 1 tablespoon is plenty. Sprinkle over a pinch of salt.
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Mar 8, 2023 | 
bbc.co.uk | Nathan Outlaw |Ben Pook |Roxy Pope |Allegra McEvedy
30 mins to 1 hour30 mins to 1 hourServes 6 as a starterStart your festive dinner party with toasted homemade soda bread and Nathan Outlaw’s layered fish pâté. 30 mins to 1 hour30 mins to 1 hourServes 6 as a starterTo make the treacle soda bread, preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper. Mix all the dry ingredients together in a large bowl. Mix all the wet ingredients together in another bowl.
