Articles

  • 2 months ago | bbc.co.uk | Julie Qiaojin Lin |Benjamina Ebuehi |Mary Berry |Rachel Phipps

    Whether you opt for an easy biscuit recipe, or you go to town with the piping bag and decorations, these biscuits are the best companion for a cup of tea you'll find.

  • Jan 24, 2025 | bbc.co.uk | Mary Berry |Sue Lawrence |Julie Qiaojin Lin |Sunil Vijayakar

    If you’ll be celebrating with a wee dram this Burns Night, make sure your whisky’s Scotch – and top notch. You don’t have to drink it neat; try adding a nip to creamy soups, sauces and desserts.

  • Oct 28, 2024 | msn.com | Julie Qiaojin Lin

    Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

  • Oct 26, 2024 | bbc.co.uk | Matt Tebbutt |Julie Qiaojin Lin |Kate Carter-Larg |Sam Larg

    Matt Tebbutt is joined by chefs Gennaro Contaldo and Julie Lin, and by special guest Sir Trevor McDonald. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.

  • Sep 15, 2024 | theguardian.com | Julie Qiaojin Lin

    Chop noodlesJulie Lin at the Ga Ga Kitchen and Bar, Glasgow Photograph: Richard GastonScissor-cut noodles became a viral sensation a while ago. They’re simple and fun to make, great for vegans and an excellent dish for introducing kids to cooking. This recipe is incredibly affordable and versatile, and perfect for a variety of dietary preferences and ingredient adaptations. Plus, it’s a fantastic way to get creative with leftovers.

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