Articles

  • 1 week ago | bbc.co.uk | Claire Thomson |Katy Greenwood |Rachel Phipps |Justine Pattison

    Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can use any you like – it doesn’t matter if you only have a few artichokes, or more sun-dried tomatoes.

  • 1 week ago | bbc.co.uk | Rupy Aujla |Rachel Phipps |Priya Tew |John Whaite

    by Ching-He HuangChing He Huang’s wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts. Use golden syrup or agave syrup instead of honey to make this vegan. Each serving provides 362 kcal, 12.7g protein, 37.2g carbohydrate (of which 26.7g sugars), 16.4g fat (of which 26.7g saturates), 8.1g fibre and 6.37g salt.

  • 1 week ago | bbc.co.uk | Donal Skehan |Priya Tew |Fiona Hunter |Rachel Phipps

    This quick, easy and nutritious spicy bean salad is packed full of flavour and texture. I’ve used borlotti beans here but it also works brilliantly with other pulses like chickpeas, butter beans or kidney beans.

  • 2 weeks ago | bbc.co.uk | Helen Upshall |Sarah Cook |Miguel Barclay |Rachel Phipps

    Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese.

  • 1 month ago | bbc.co.uk | Silvana Franco |Rachel Phipps |Justine Pattison |Matt Tebbutt

    This snack platter layers tasty dill crisps with smoked trout, soured cream, dill and onion. It's a party dish you can make on location in a few minutes. Add a few spoonfuls of caviar for the ultimate luxury feel.

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