Nico's garlic

Sep 27, 2024 | rte.ie | Paul Flynn |Paul Mac Flynn |Paul Flynn's cheese |Nico's garlic |Kevin Mac

I'm a massive fan of a big bacon chop. I'm not talking about a wimpy, flaccid cut off the loin,but a regal praetorian guard of a chop heralding 'Time for Dinner'. There is a deep, resonantbacony flavour to this meat than would stir the Irish in us. Before you know it you'll be onyour feet, at attention, singing 'Amhrán na bhFiann'.

Sep 27, 2024 | rte.ie | Nico's garlic |Kevin Mac

Sweet, tangy, spicy, this hoisin steak is simply delicious. 1 x 250g rib-eye steaka drizzle of sunflower oil2 tbsp hoisin sauce2 pak choi, quartered1 bunch of spring onions, trimmed1 garlic clove, sliced2cm piece of ginger, peeled and finely chopped1 fresh red chilli, deseeded and quartered lengthways1 tbsp toasted sesame oil a knob of butter150ml water1 tbsp sesame seeds, toasteda sprinkle of shop-bought crispy onions1. Season the steak with salt and lots of black pepper. 2.

Sep 27, 2024 | rte.ie | Nico's garlic |Kevin Mac

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Sep 27, 2024 | rte.ie | Nico's garlic |Kevin Mac

These crunchy goujons are a family favourite, and freeze so well, so they are great for busy days. Serves: 4-5Time: 15 minutesCook Time: 10-15 minutes4 chicken breasts2 eggs400g breadcrumbs150g plain or self-raising flourSalt and freshly ground pepper400ml sunflower oil1. Flatten the chicken breasts slightly between two sheets of cling film with a rolling pin. 2. Cut the fillets into thin strips. 3. Beat the eggs, in a large bowl. 4. Place the breadcrumbs and flour into two separate bowls. 5.