Niloufer Mavalvala

Oct 21, 2024 | thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Niloufer Mavalvala

Share: Posted on: 10-2024 She sometimes swore a blue streak over dull knives.

Oct 17, 2024 | thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Niloufer Mavalvala

Share: Posted on: 10-2024 With warm clothes and bedding and a cozy fire, fall camping can be even better than in summer.

Oct 13, 2024 | thecookscook.com | Keith Sarasin |Julia Skinner |Niloufer Mavalvala |Denise Landis

I make my own salad dressing and have a few favorite recipes, though often combine ingredients on a whim. But I also keep a couple of bottles of commercial salad dressing in my pantry; I don’t put them on salads but I use them as a component of marinades. Caesar salad dressing is terrific for meats and poultry. Sometimes I’ll add a dollop of barbecue sauce or mild hot sauce.

Oct 9, 2024 | thecookscook.com | Neil Nijjer |Denise Landis |Niloufer Mavalvala

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 10-2024 This recipe is featured in My Parsi Cookbooks: A Labor of Love Tamota Ma Gos, Parsi tomato and meat stew, is one of the most popular ma gos. The tomatoes soften, absorbing the meaty aromas and creating a lovely broth from the bones.

Apr 2, 2023 | thecookscook.com | Edward Bottone |Niloufer Mavalvala |Diane Zatz

Matzo ball soup is a traditional, and beloved, Jewish dish. Matzo balls are dumplings made from matzo meal, eggs, water, and a small amount of oil, served in a savory chicken broth. Light and fluffy, or dense and chewy? The Passover seder in many homes is a time for family and friends to gather and compare the matzo balls to memories of “how Mama made them.” The dinner table conversation when I was growing up always included a debate on using still versus sparkling (seltzer) water in the mix.