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1 month ago | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Denise Landis
Share: Posted on: 03-2025 When I was about nine, my mother introduced the “end of week” cooking approach.
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Jan 8, 2025 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Diane Zatz
White bean dip and homemade crackers make a stress-free, flexible base for party dips that come together with hardly any effort. Keeping a few cans of cannellini beans on hand means you can handle last-minute gatherings or holiday rushes without feeling frazzled. Just open a can, drain it, and blend the beans with a 1/3 cup or so of good olive oil (mayonnaise, yogurt or sour cream, individually or in combination work too), salt, pepper to taste, and whatever herbs and spices appeal to you.
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Jan 8, 2025 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Edward Bottone
Share: Posted on: 01-2025 Every mother has a story about how each of her children came into her life. January 4th is the birthday of my older son, Jacob.
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Dec 5, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Diane Zatz
This Lemon Herb Pork Tenderloin dinner was created with four of the Cook’s Cook Collection of Burlap & Barrel Single Origin Spices. I was incredibly excited to try the Cured Sumac. I’ve used Sumac multiple times before, but there is no comparison to this one. It has such a pleasant, lemony taste. A fridge/pantry search determined the direction for this meal. I had lemons, the usual aromatics, and pork tenderloin.
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Nov 21, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Edward Bottone
Share: Posted on: 11-2024 If Jacques Pepin does it, that’s good enough for me.
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Nov 20, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Edward Bottone |Kaela Werchniak
Share: Posted on: 11-2024 Long-time fans met Rose Levy Beranbaum at a book signing at Barnes and Noble in Philadelphia, celebrating the release of The Cake Bible’s 35th-anniversary edition.
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Nov 15, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Kaela Werchniak |Denise Landis
Homemade Share: Posted on: 11-2024 Minestrone soup is a dish that feels like a warm hug in a bowl.
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Nov 8, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Kaela Werchniak |Denise Landis
Share: Posted on: 11-2024 Gluten-free baking has carved out a whole new world of ingredients and techniques but at heart, they’re just cakes that skip one crucial ingredient: gluten. For those unfamiliar, gluten is a protein found in wheat, barley, and rye. It’s what gives bread its chew and cakes their structure. But for people with celiac disease, gluten intolerance, or sensitivities, gluten can mean serious digestive issues and inflammation. Because of this, gluten-free baking has carved...
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Nov 8, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Denise Landis
Share: Posted on: 11-2024 “I have ADHD. I need easy recipes!” “I have no patience in the kitchen.” “I can’t bear cooking that needs a lot of attention - risotto? All that stirring!” “Are there recipes for people with short attention spans?
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Oct 31, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Denise Landis
Share: Posted on: 10-2024 No matter the recipe or squash type, squash soups deliver the comfort of fall in every bowl.
