Noo Saro-Wiwa
Features Writer at Condé Nast Traveller
Author of Black Ghosts (Canongate, 2023) and Looking For Transwonderland: Travels in Nigeria (Sunday Times Travel Book of the Year)
Articles
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1 week ago |
fivebooks.com | Noo Saro-Wiwa |Clare Hammond |Tom Chesshyre |James Rebanks
Thank you for joining us to discuss the 2025 Edward Stanford Travel Book of the Year, and the five finalists. How did the judging process work? There were five of us judges. Stanfords put together the shortlist, then we read the six books over a couple of months before coming together to discuss them. Each of us spoke about each book, what we liked, what we didn’t. Then we tried to persuade each other, make the case for the book we thought should win.
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1 month ago |
cntraveller.com | Noo Saro-Wiwa
“I remember the first season we were open. I got this message from a customer, saying, ‘It might be a good idea before you start cooking fish if you learned how to fillet it properly,’” Rick Stein chuckles. The renowned British seafood chef and restaurateur has come a long way since he began his career serving fish in a disco. Padstow Harbour ViewSam A HarrisThis year the self-taught chef celebrates over 50 years in the business.
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1 month ago |
cntraveller.com | Noo Saro-Wiwa
Jackson Mclarty is the founder of Black Eats LDN, a food and culture platform that runs a directory of 500 Black-owned businesses in London with the aim of boosting their profiles and bringing them deeper into mainstream consciousness. Having lived in Jamaica for five years, Mclarty says he knows “what Jamaican food should taste like. A lot of times in the UK it doesn't taste how it should, so I want to push authentic cuisine that actually has care and love put into it”.
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1 month ago |
msn.com | Noo Saro-Wiwa
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1 month ago |
cntraveler.com | Noo Saro-Wiwa
All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. “The incredible thing about London is the diversity of the people, and that's also reflected in the food scene,” says the Indonesia-born and Singapore-raised chef Rahel Stephanie. But when she first moved to the capital, in 2013, to pursue a degree in fashion, she found it lacking in Indonesian options.
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RT @alisonsl2: What an evening !! What a set of books !! What an incredible winner !! Huge Congratulations to @noosarowiwa on winning the…
RT @ShafikMeghji: Many congratulations to @noosarowiwa for winning the Edward Stanford Travel Book of the Year for her brilliant book Black…
RT @UZAmbassador: I’ve read a number of these excellent books this year. @edentravels’ Cold Kitchen (which begins in Uzbekistan), @matthewt…
