Articles

  • 1 week ago | macon.com | Olivia Wakim |Avery Newmark

    Easter is hopping into Atlanta this weekend, and whether you're on the hunt for eggs, brunch reservations or the perfect spring photo op with the Easter Bunny himself, there's no shortage of festive fun around town. Here's where to celebrate Easter 2025 in style - baskets and bunny ears optional. ArtsapaloozaSpend Easter weekend in Sandy Springs at this festival celebrating arts and culture, featuring an egg hunt for kids with more than 10,000 eggs, an artist market and food trucks.

  • 1 month ago | macon.com | Henri Hollis |Olivia Wakim

    Whimsical teahouse Dr. Bombay's Underwater Tea Party's move to Grant Park and Cafe Momentum's forthcoming debut in downtown Atlanta are among this week's highlights from the Atlanta restaurant scene. Katrell Christie opened eclectic teahouse Dr. Bombay's in Candler Park at 1645 McLendon Ave. NE in 2007. Not long after opening its doors, Christie founded the Learning Tea, which offers housing, educational and empowerment opportunities for young women in Darjeeling, India.

  • 1 month ago | ledger-enquirer.com | Henri Hollis |Olivia Wakim

  • 2 months ago | ajc.com | Olivia Wakim |Yvonne Zusel

    Superhero-themed pizzeria Savage Pizza will open its downtown Norcross location next week. The newest outpost at 7 Jones St. NW will be open for dinner service on Friday, Feb. 28. Savage Pizza has been an Atlanta staple since 1990 when it first opened in Virginia-Highland, then moved a few years later to Moreland Avenue in Little Five Points. A second location opened in 2009 in Avondale Estates.

  • 2 months ago | daytonatimes.com | Savannah J. Sicurella |Olivia Wakim |Atlanta Journal-Constitution

    The rising cost of eggs has been hitting consumers in the pocketbook, and now it’s driving up costs for some businesses — with Waffle House announcing a temporary change to its prices. Waffle House has placed a 50-cent surcharge on every egg, according to signage posted inside the restaurant and a statement provided by a company spokesperson. The decision was made to avoid increasing prices across the menu.

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