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Omar Mamoon

San Francisco

Food Writer at Freelance

🖋✨ @esquire @sfchronicle @resy 🍪✨ @dough_xx 📚✨ LIBROS PARA TODOS

Articles

  • 1 month ago | sfchronicle.com | Omar Mamoon

    Zuni Café - the cherished church of roast chicken on Market Street - needs little introduction. Opened in 1979 by the late Billy West, the brick-walled and yellow awning-ed restaurant is a favorite of locals and tourists alike. It's an icon. It's an institution. It's anything but a secret. Or is there more to Zuni than we thought we knew? As it turns out, there's a whole slew of menu items to be ordered at Zuni that aren't listed anywhere - a "secret menu" as some writers like to call it.

  • 1 month ago | blog.resy.com | Omar Mamoon

    Discover restaurants to love. Guides The Hit List New on Resy Close Discover restaurants to love.

  • 2 months ago | blog.resy.com | Omar Mamoon

    At long last,  the team behind San Francisco’s critically acclaimed neighborhood bistro The Morris has opened the doors to their highly anticipated follow-up, Sirene. The new restaurant by chef Gavin Schmidt and sommelier Paul Einbund celebrates everything under the sea — Sirene is the French word for “mermaid,” appropriately. But this time around, the pair has opened up across the Bay Bridge in Oakland.

  • 2 months ago | blog.resy.com | Omar Mamoon

    Today 2 Close Remove 2 Add Update Close map For a first date spot Bar Jabroni map Lower Haight Did you know not everything that comes from Champagne is sparkling? We didn’t either; that is, until Bar Jabroni showed up with a whole section on their wine list devoted to still Champagne (don’t worry—there’s plenty of bubbles to be had, too). There’s also a robust food menu that screams California bistro from the very talented chef Robert Hernandez that’ll help you make date night just right....

  • Jan 7, 2025 | blog.resy.com | Omar Mamoon

    When we claim a meal at Mijote is the closest you’ll get to eating in neobistros in Paris, that’s because chef Kosuke Tada spent years there cooking and honing his craft. Tada is originally from Osaka, where he attended culinary school straight after high school. He initially worked at a French bistro, but shortly after moved to France when he was just 21 years old to learn the craft and cuisine first hand.

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Omar Mamoon
Omar Mamoon @0mmmar
25 Jun 24

in my latest for @esquire i share @mattymatheson 's chicago recs. he's got some gems. #twitter https://t.co/Leode8Ac2c

Omar Mamoon
Omar Mamoon @0mmmar
28 Nov 23

big day today: bnr 2023 dropped. lotsa big bay area love in here <3 -xxom. https://t.co/2Zv7Z9gaIC

Omar Mamoon
Omar Mamoon @0mmmar
13 Oct 23

RT @sfstandard: A small corner spot in Nob Hill is home to what may be San Francisco’s most interesting sushi omakase spot: Friends Only.…