One Arab Vegan

Jan 13, 2025 | vegnews.com | Charlotte Pointing |Chris Shoebridge |Sarah Bond |One Arab Vegan

From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly diverse, full of bold flavors and fresh ingredients. Due to the Lebanese diaspora, the food of Lebanon is also incredibly popular around the world—and the US is no different.

Jan 31, 2024 | vegan-news.net | One Arab Vegan

January 31, 2024 –When most of us think of Middle Eastern food, we think of dishes like hummus, baba ghanoush, falafel, and pita bread. But, while all of these foods are undeniably delicious, the region’s cuisine also has so much more to offer. Maqluba, for example, is an aromatic, flavor-laden Levantine dish. It’s usually made with beef, lamb, or chicken, but it’s also easy to make with ingredients like cauliflower and eggplant.

Jan 31, 2024 | vegnews.com | Charlotte Pointing |One Arab Vegan

When most of us think of Middle Eastern food, we think of dishes like hummus, baba ghanoush, falafel, and pita bread. But, while all of these foods are undeniably delicious, the region’s cuisine also has so much more to offer. Maqluba, for example, is an aromatic, flavor-laden Levantine dish. It’s usually made with beef, lamb, or chicken, but it’s also easy to make with ingredients like cauliflower and eggplant.

Jan 31, 2024 | vegnews.com | Charlotte Pointing |One Arab Vegan

When most of us think of Middle Eastern food, we think of dishes like hummus, baba ghanoush, falafel, and pita bread. But, while all of these foods are undeniably delicious, the region’s cuisine also has so much more to offer. Maqluba, for example, is an aromatic, flavor-laden Levantine dish. It’s usually made with beef, lamb, or chicken, but it’s also easy to make with ingredients like cauliflower and eggplant.