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  • 1 month ago | vegan-news.net | Nadine Horn |Sarah Bond |Andrea Hannemann |Micah Siva

    April 25, 2025 –These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on peanuts for nine innings. Today, a number of Major League Baseball stadiums cater to those forgoing meat and other animal products with meals and snacks that provide fuel and flavor. Citi Field, home of the New York Mets, boasts an entire section named Vegan City.

  • 1 month ago | vegan-news.net | Sarah Bond |Natalie Norman |Amy Angelo

    April 23, 2025 –Dessert is, arguably, one of life’s greatest pleasures. Whether you’re indulging because it’s a special occasion, or simply because it’s a gray weekday and you feel like it, you can’t go wrong with a little sweet treat. jump to the recipesThere are many choices when it comes to vegan dessert, and if you’re looking for something with a little less sugar than your average tub of Ben & Jerry’s, for example, you won’t be disappointed either.

  • Jan 13, 2025 | liveeatlearn.com | Sarah Bond

    Quinoa: Rinse quinoa well In a mesh strainer, then add it to a medium pot with 3 cups of water. Cook according to package instructions until water is absorbed and quinoa is fluffy. Let it cool while you prepare everything else. Chickpeas: Stir together all Marinated Chickpea ingredients. Assemble: Spoon Marinated Chickpeas evenly into 4 large (32-oz) mason jars.

  • Jan 13, 2025 | vegnews.com | Charlotte Pointing |Chris Shoebridge |Sarah Bond |One Arab Vegan

    From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly diverse, full of bold flavors and fresh ingredients. Due to the Lebanese diaspora, the food of Lebanon is also incredibly popular around the world—and the US is no different.

  • Jan 13, 2025 | liveeatlearn.com | Sarah Bond

    Prep: For this recipe, you can either stir everything together in a large bowl and then distribute into containers, or assemble everything right in the containers. You'll need 5 microwave-safe meal prep containers. Stir: Smash 2 ½ bananas (half a banana per container). Stir in 2 ½ cups high-protein pancake mix (half cup per container) and 1 ¼ cups egg whites (quarter cup per container). Sprinkle 2 ½ cups fresh or frozen mixed berries on top (half cup per container). Seal and refrigerate up to 5 days.

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