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2 months ago | 
vegan-news.net | Nadine Horn |Sarah Bond |Andrea Hannemann |Micah Siva
April 25, 2025 –These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on peanuts for nine innings. Today, a number of Major League Baseball stadiums cater to those forgoing meat and other animal products with meals and snacks that provide fuel and flavor. Citi Field, home of the New York Mets, boasts an entire section named Vegan City.
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2 months ago | 
vegan-news.net | Sarah Bond |Natalie Norman |Amy Angelo
April 23, 2025 –Dessert is, arguably, one of lifeâs greatest pleasures. Whether youâre indulging because itâs a special occasion, or simply because itâs a gray weekday and you feel like it, you canât go wrong with a little sweet treat. jump to the recipesThere are many choices when it comes to vegan dessert, and if youâre looking for something with a little less sugar than your average tub of Ben & Jerryâs, for example, you wonât be disappointed either.
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Jan 13, 2025 | 
liveeatlearn.com | Sarah Bond
Quinoa: Rinse quinoa well In a mesh strainer, then add it to a medium pot with 3 cups of water. Cook according to package instructions until water is absorbed and quinoa is fluffy. Let it cool while you prepare everything else. Chickpeas: Stir together all Marinated Chickpea ingredients. Assemble: Spoon Marinated Chickpeas evenly into 4 large (32-oz) mason jars.
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Jan 13, 2025 | 
vegnews.com | Charlotte Pointing |Chris Shoebridge |Sarah Bond |One Arab Vegan
From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly diverse, full of bold flavors and fresh ingredients. Due to the Lebanese diaspora, the food of Lebanon is also incredibly popular around the world—and the US is no different.
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Jan 13, 2025 | 
liveeatlearn.com | Sarah Bond
Prep: For this recipe, you can either stir everything together in a large bowl and then distribute into containers, or assemble everything right in the containers. You'll need 5 microwave-safe meal prep containers. Stir: Smash 2 ½ bananas (half a banana per container). Stir in 2 ½ cups high-protein pancake mix (half cup per container) and 1 ¼ cups egg whites (quarter cup per container). Sprinkle 2 ½ cups fresh or frozen mixed berries on top (half cup per container). Seal and refrigerate up to 5 days.
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Jan 10, 2025 | 
liveeatlearn.com | Sarah Bond
Veggies: Preheat oven to 400°F (204°C). Dice 2 bell peppers, 1 medium yellow onion, and 3 medium potatoes into bite-sized pieces (no need to peel the potato). Transfer diced veggies and 8 oz sliced button mushrooms to a large (10 x 15 x 1-inch) nonstick rimmed baking sheet. Drizzle with 2 Tbsp olive oil, sprinkle with 1 Tbsp Ranch seasoning mix, and ½ tsp salt. Toss everything to coat. Spread into a single layer and cook for 30 minutes, or until potatoes are tender. Leave oven on.
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Jan 10, 2025 | 
vegnews.com | Hilary Pollack |Sarah Bond |Lauren Toyota |Jackie Sobon
VegNewsRecipesTaste TestsThe old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying crunch of lettuce and veggies is refreshing and wholesome, but to bring your salad from drab to fab (yes, this expression may have been lifted from reality television makeover shows) it will need an extra punch of flavor, texture, and overall oomph. Jump to the recipesShould you eat salad in winter?
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Jan 10, 2025 | 
liveeatlearn.com | Sarah Bond
Struggling to plan meals that are quick, high-protein, and vegetarian? These weekly meal plans are designed to save the day (and your dinner table). Each week includes four dinners and one breakfast idea, plus a grocery list you can take to the store with you. This week, we’re fully embracing the winter season with hearty, wholesome recipes.
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Jan 7, 2025 | 
liveeatlearn.com | Sarah Bond
These vegetarian taco salad mason jars make the best grab-and-go lunches or make-ahead dinners! Packed with high-protein tempeh “meat,” creamy taco sauce, and all the Tex-Mex fixings, they’re anything but boring and perfect for busy days. (Bonus: they stay fresh in the fridge for up to 5 days!)So, you’re on the hunt for some healthy work lunch ideas that don’t bore you to tears? I’ve got ya covered.
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Jan 6, 2025 | 
vegnews.com | Charlotte Pointing |Sarah Bond |Bailey Ruskus
Dark under-eye circles are one of the most common skin concerns. For proof of that, just look at the eye cream market, which was valued at more than $5 billion in 2024 and is expected to reach more than $8 billion by 2031, according to Verified Market Research. Jump to the foodsFor those who want to reduce their appearance, dark under-eye circles can be stubborn to treat—but not impossible. If they are being caused by lifestyle or diet factors, there are some things you can do to tackle them.
