Paolo Bicchieri

2 weeks ago | pdx.eater.com | Paolo Bicchieri

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian restaurant

4 weeks ago | sf.eater.com | Paolo Bicchieri |Dianne De Guzman

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go. Broccoli pizza at The Laundromat Paolo Bicchieri Unfortunately, it took me more than two years to learn Balboa Street’s Laundromat had gluten-free pizza.

1 month ago | pdx.eater.com | Paolo Bicchieri |Harry Cheadle

One of Portland’s most acclaimed restaurants is changing things up and bringing in a new chef to lead the kitchen. On Thursday, June 12, Dani Morales, the executive chef at De Noche, will take over at the popular tasting-menu restaurant República. There will be other changes at the Old Town destination, as its prix fixe menu will be pared down from 10 courses to seven, and diners will for the first time in years be able to order from an a la carte menu.

1 month ago | pdx.eater.com | Paolo Bicchieri

The Filipino fast-food company could announce opening day for its first Oregon location any day now

1 month ago | pdx.eater.com | Brenna Houck |Erin DeJesus |Paolo Bicchieri

Welcome to The Best Dishes the Eater Portland Team Ate This Month,featuring the dishes that thePortland-based Eater team can’t stop thinking about. Chirashi at Fish & RiceI’m of the opinion that one of life’s best splurges is super-fancy picnic food, eaten in partial shade on a dry blanket in the grass.