Brenna Houck
Cities Manager at Eater
Cities Manager @Eater, formerly editor @EaterDetroit, reporter for @eater Send Detroit tips to [email protected]
Articles
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2 weeks ago |
pdx.eater.com | Brenna Houck |Erin DeJesus |Paolo Bicchieri
Welcome to The Best Dishes the Eater Portland Team Ate This Month,featuring the dishes that thePortland-based Eater team can’t stop thinking about. Chirashi at Fish & RiceI’m of the opinion that one of life’s best splurges is super-fancy picnic food, eaten in partial shade on a dry blanket in the grass.
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1 month ago |
detroit.eater.com | Brenna Houck
Galdo Photo/James Beard Foundation The committee has spoken. On Wednesday, April 2, the James Beard Foundation announced its official finalists in the running for chef, restaurant, and bar categories across the U.S., and lo and behold — Michigan has exactly one nominee.
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2 months ago |
detroit.eater.com | Ashok Selvam |Brenna Houck
Paczki Day could low key be one of metro Detroit’s most cherished holiday traditions. Taking place on Fat Tuesday — this year it’x March 4, it’s a time for Catholics (and those who just like to party) to indulge in the days ahead of the 40 days of sacrifice associated with Lent. It starts with a Polish-style doughnut in all of its doughy, sugary, and creamy, custardy, or fruity-filled glory dusted in powdered sugar or encased in an icing glaze.
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2 months ago |
chicago.eater.com | Brenna Houck
The James Beard Awards committee bestowed an America’s Classics Award on South Side icon and trailblazer in Chicago barbecue, Lem’s Bar-B-Q, today — cementing its status nationally as a cultural touchstone. The restaurant institution was established by brothers Myles and Bruce Lemons in 1954, and James B. Lemons in 1968, who created what are arguably Chicago’s most famous rib tips, slathered in an equally coveted secret recipe, smoky, tangy vinegar sauce.
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Jan 31, 2025 |
msn.com | Brenna Houck
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