Harry Cheadle
Editor at Eater Seattle
Eater Seattle Editor, formerly Vice, say hi: [email protected] signal: 1 929 400 2927
Articles
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6 days ago |
seattle.eater.com | Harry Cheadle
Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage rolls) expanded into a space inside Fair Isle Brewing in 2023, but closed less than a year later. Now owners Polly Yakovich and Kevin Smith are once again opening a new restaurant.
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1 week ago |
seattle.eater.com | Harry Cheadle
PCC People keeping track of the “downtown Seattle is dead”-O meter, adjust accordingly: PCC, the upscale grocery store chain that closed its flagship downtown location in early 2024, is coming back to the Rainier Tower space on Fourth Avenue and Union Street. The new store is different from the old store, and different from all of PCC’s other locations in fact.
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1 week ago |
seattle.eater.com | Harry Cheadle
Kevin Zansler It feels like there have been more than the usual number of significant restaurant closures lately, the kind that make you go, “they’re closing?!” Duke’s Seafood on Alki closed abruptly in early April, unable to recover from the pandemic and the West Seattle Bridge closure. The old Virginia Inn is closing down at the end of the month after a dispute with its landlord, the Pike Place Market Preservation and Development Authority.
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1 week ago |
seattle.eater.com | Harry Cheadle
Roland Tanglao/Flickr One of the oldest restaurants in the Pike Place Market area — a restaurant so old it predates the market itself — is shutting down in two weeks. The Virginia Inn announced on social media over the weekend that it would close permanently on Sunday, April 27, “due to failed negotiations for an equitable lease” with its landlord.
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1 week ago |
seattle.eater.com | Harry Cheadle
Harry Cheadle Last week I got in my car and drove under a cloudless sky to Ballard to get cake out of a magical fridge. You might have see the fridge on social media. It’s been called a “Cake ATM” on the local news and the “Cake Coop” by its creator, Nicole Conley, who bakes under the moniker Butter Half Cakes.
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