
Dianne De Guzman
Regional Editor at Eater SF
Regional Editor at Eater Portland
NorCal / PacNW regional editor @eater. Formerly SFGATE, SFist, LA Times, Vallejo Times-Herald and some now-defunct websites. 📧: [email protected]
Articles
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3 weeks ago |
sf.eater.com | Dianne De Guzman
A wine shop with Michelin-starred cred behind it is set to open in Menlo Park in late July: Somm Cellars is a wine retailer based in New York City that opened in 2020, and now, founders and sommeliers Jason Jacobeit and Daniel Jung are bringing their popular shop to the Bay Area.
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3 weeks ago |
sf.eater.com | Dianne De Guzman
A sampling of Supreme Dumpling dishes in Seattle, which is now open in San Francisco Jay Friedman Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, Portland, Seattle, and Denver. This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great?
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3 weeks ago |
sf.eater.com | Dianne De Guzman
Although San Francisco’s Pride Celebration is technically Saturday, June 28, through Sunday, June 29, everyone knows it’s truly a monthlong observance. This year’s theme is Queer Joy is Resistance, and June is filled with events for everyone, such as the new immersive play The Compton’s Cafeteria Riot at the Tenderloin Museum. Here at Eater SF, we’ve rounded up a number of dinners and events to attend for the month of June.
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3 weeks ago |
sf.eater.com | Dianne De Guzman
On the heels of the gastropub Tipsy Pig’s closure on May 26, co-owner and restaurateur (bar-teur?) Nate Valentine is opening his latest project, Bar Darling, on Tuesday, June 3. Located a few doors down from Tipsy Pig, Bar Darling takes over the former Squat & Gobble space at 2263 Chestnut Street in the Marina.
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4 weeks ago |
sf.eater.com | Paolo Bicchieri |Dianne De Guzman
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go. Broccoli pizza at The Laundromat Paolo Bicchieri Unfortunately, it took me more than two years to learn Balboa Street’s Laundromat had gluten-free pizza.
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RT @KimberlyDinaro: My 2023 year-in-review: https://t.co/gy8CSciM10

i read this with so much curiosity in my heart over what the highest number of brothers would be

I decided today that I’m going to see if I can find the restaurant with the highest number of brothers. I am on strike and have nothing better to do with my time. Please join me. https://t.co/BGY3r04PyX

brb, going to convince the others to rebrand eater as chomp

Ah, yes, welcome to *checks notes* chomp dot com. #TheBearFX https://t.co/4attRIgMLm