Philippe Masset

1 month ago | hospitalitynet.org | Jean-Philippe Weisskopf |Philippe Masset

The beginning of a new year always presents the perfect opportunity to debate which trends faded and which came to fruition over the course of the past year, while looking ahead to identify new ones that are underfoot. This reflection is all the more relevant given that the hospitality industry is highly dynamic, as it swiftly adapts to shifting consumer trends, technological advances and socio-economic changes.

1 month ago | hospitalitynet.org | Philippe Masset |Brian Hicks |Martin Soler |Simone Puorto

The HOTEL Yearbook is proud to announce the launch of its 2025 Annual Edition, offering a wide-ranging look at the pressing trends, game-changing technologies, and emerging best practices shaping the future of hospitality. Featuring authoritative insights and forecasts from an international lineup of industry experts and academics, the 2025 Annual Edition underscores how hoteliers, brands, and travel organizations can thrive in a period of rapid transformation.

Sep 23, 2024 | hospitalitynet.org | Philippe Masset |Jean-Philippe Weisskopf

What are the latest trends in the hospitality industry? As a testament to its resilience, agility and innovative spirit, this article reflects today’s increasingly dynamic hospitality industry in terms of its long, medium and short-term evolution. Discover the industry's adaptability and forward-thinking approach, shaping its trajectory in the face of challenges and opportunities, while staying attuned to the latest hospitality trends.

Sep 9, 2024 | hospitalitynet.org | Philippe Masset |Steffen Raub

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024 during the American Association of Wine Economists’ summer conference in Lausanne, Switzerland. EHL Hospitality Business School played host to the world’s leading wine economists and showcased the spectacular wine-producing regions, namely the Lavaux and the Valais.

Aug 6, 2024 | theconversation.com | Philippe Masset

Le marché des vins fins vit une période difficile, notamment à Bordeaux. Au printemps 2023, l’exceptionnel millésime 2022 avait été proposé à des prix records durant la campagne des primeurs. Cependant, depuis, la combinaison d’une demande en recul et l’existence de stocks élevés entraînent le marché dans une spirale baissière. Dans ce contexte, la mise sur le marché des vins primeurs du millésime 2023 s’est révélée compliquée. Les châteaux ont fourni un effort en baissant les prix.