Pierce Abernathy

Nov 10, 2024 | brendonholder.substack.com | Brendon Holder |Pierce Abernathy

It is possible that my mind has become so polluted that I can only think of my years as images on my phone’s camera roll. That is, with no chronological grasp on the events that stop and start a year but a colourful stream of vignettes that I sprint through without a contextual railing to hold as I bolt to the next. I have this issue with time. I never really think of the past. Not because it isn’t important to me, to ‘Us,’ but because I struggle to conjure it. I don’t have many early memories.

Jun 17, 2024 | highsnobiety.com | Pierce Abernathy

Not In Paris is back for its latest edition. Shop the collection on June 19 from the Highsnobiety Shop and iOS App. You don’t just eat a Cédric Grolet pastry. You experience it – with all your senses. The celebrated French chef has not only innovated the thousand-year-old art of pastry, he’s reintroduced it to a new generation of hungry fans thanks to his viral, can’t-look-away videos, and some help from friends like Rosalia, Zoe Saldana, and Chiara Ferragni).

Oct 17, 2023 | epicurious.com | Kendra Vaculin |Hana Asbrink |Amy Mastrangelo |Pierce Abernathy

Turn a can of Spam into a platter of festive hors d'oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they're still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite.

Oct 13, 2023 | epicurious.com | Andrew Rea |Claire Saffitz |Jesse Szewczyk |Pierce Abernathy

This is well-worn territory: America's Test Kitchen has a stovetop mac so easy, it's literally on the table faster than Kraft. Every imaginable iteration, twist, and mash-up has been done and redone, recreated and reviewed, wrapped up in bacon and deep-fried on a stick. What could we possibly add to the pantheon of knowledge that's been built, tested, and retweeted within an inch of its life? That's right folks, "Blender Mac and Cheese" is more than just a clickbait title.

Aug 25, 2023 | epicurious.com | Dan Clapson |Pierce Abernathy |Homa Dashtaki |Hana Asbrink

Raspberries have acquired a sentimental meaning to me, and I have raspberries tattooed on my shoulder as an ode to both my late mother and late grandmother. I also think of them every time I wind up with some in my kitchen. The dramatic red color these raspberry-macerated onions yield is really something. Like, stop-you-dead-in- your-tracks something. Here, I use them with grilled zucchini and Swiss chard, but you can serve them with everything from grilled chicken to charcuterie.