Rebecca Fleming
Associate Online Editor at Toronto Life
Associate Online Editor for Toronto Life [email protected]
Articles
-
May 14, 2024 |
torontolife.com | Caroline Aksich |Rebecca Fleming
Have you ever felt like a day-old madeleine? A classic but plain pastry pushed aside for something newer, trendier and more over the top? That was chef Jayden Park in 2020. But, after losing his job during lockdown, Park baked his way to self-acceptance with Gateau Ghost, his new bakery in Dufferin Grove. His passion for pastry not only led him to reinvent the humble madeleine but gave him the confidence to embrace his queerness.
-
May 9, 2024 |
torontolife.com | Caroline Aksich |Rebecca Fleming
Food & Drink Food & Drink Food & Drink Name: Lao Food Co.Contact: 1927 Davenport Rd., laofood.ca, @laosupperclubNeighbourhood: Carleton VillageChef-owner: Daovy ChanthalansyAccessibility: Two steps at entryGrowing up in Woodstock, Ontario, Daovy Chanthalansy’s taste of Laos came exclusively from his home kitchen.
-
May 3, 2024 |
torontolife.com | Liza Agrba |Rebecca Fleming
Food & Drink Food & Drink Food & Drink Name: Takja BBQ HouseContact: 962 College St., takja.ca, @takja_bbqNeighbourhood: Little ItalyOwners: Jeff Kang, Edward Bang and Jason ChingChefs: Jeff Kang (Canis) and Edward Bang (Omai)Accessibility: Not fully accessibleIn the spring of 2022, Jeff Kang, Edward Bang and Jason Ching opened Oroshi Fish Co., a tiny sushi spot in a laneway off College that specializes in dry-aged seafood.
-
May 2, 2024 |
torontolife.com | Liza Agrba |Rebecca Fleming
Food & Drink Food & Drink Food & Drink The sort-of secret: Panificio Bruno, a home bakery that specializes in focaccia Barese You may have heard of it if: You caught Katia Bruno’s initial round of drops during the pandemic But you probably haven’t tried it because: She makes only 20 loaves a week The first time Katia Bruno tried selling her focaccia Barese—a chewier, topping-heavy version native to Bari, in southern Italy—she was working full time at Famiglia Baldassarre, the Italian kitchen...
-
Apr 3, 2024 |
torontolife.com | Liza Agrba |Rebecca Fleming
Food & DrinkFood & DrinkFood & DrinkName: ArbequinaContact: 325 Roncesvalles Ave., arbequinato.com, @arbequina_restaurantNeighbourhood: RoncesvallesOwners: Moeen Abuzaid, Asma Syed-AbuzaidChef: Moeen AbuzaidAccessibility: Fully accessibleBefore opening Arbequina with his wife, Asma Syed-Abuzaid, Moeen Abuzaid cooked in several Michelin-starred restaurants and operated a successful New York pop-up called the Broken English.
Journalists covering the same region
Nairah Ahmed
Newscaster and Reporter at The Canadian Press
Nairah Ahmed primarily covers news in Toronto, Ontario, Canada and surrounding areas.
Declan Finucane
Freelance Writer and Copy Editor at Insauga
Freelance Writer at Freelance
Declan Finucane primarily covers news in the Greater Toronto Area, Ontario, Canada, including key locations like Mississauga and Brampton.
Steve Cornwell
Newsletter Reporter at TheTrillium.ca
Steve Cornwell primarily covers news in Toronto, Ontario, Canada and surrounding areas.
Kate Allen
Climate Change Reporter at The (Toronto) Star
Kate Allen primarily covers news in Toronto, Ontario, Canada and surrounding areas.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 628
- Tweets
- 342
- DMs Open
- No
Maybe we should just stop waving back
Actual footage of downtown Toronto right now #WeTheNorth #RaptorsParade https://t.co/UxFO6r7W3X
Aw, shucks @karonliu.