Richard Bainbridge

Jul 29, 2024 | theguardian.com | Richard Bainbridge

This is a fantastic all-rounder to bring together for a quick midweek tea, but it’s also a showstopper on a sunny afternoon in your back garden with the barbecue going. I hope you enjoy this salad as much as we do in our own home.

Jul 13, 2024 | bbc.co.uk | Richard Bainbridge |Anna Haugh |Matt Tebbutt

Host Matt Tebbutt is joined by chefs Anna Haugh and Richard Bainbridge, and by special guest Laura Smyth. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Olly Smith picks the wines to go with the studio dishes.

Jun 24, 2024 | greatbritishchefs.com | Richard Bainbridge

To make the satay sauce, place a small saucepan over a medium heat. Add the oil, shallot, lemongrass, ginger, coriander stalks, red chilli and garlic. Sweat for a few minutes, until softened but not colouredAdd the soy sauce and bring to the boil. Add the coconut milk and brown sugar and bring to a gentle simmer. Remove from the heat and pour into a blender with the peanut butterBlend until smooth, adding 50–100ml of water if needed to form a smooth sauce.

Mar 23, 2024 | bbc.co.uk | Richard Bainbridge |Mary Berry

To make the sea bream, gut and remove the blood line of the fish. Remove the fins with scissors or a knife and, using a sharp scourer, scrub off all of the scales. Stuff the fish with the fresh herbs and lemon slice. Cut out a fish-shaped piece of thick cardboard that is approximately 2cm/¾in larger than the perimeter of the prepared fish. Wrap the cardboard with two layers of kitchen foil, place on a baking tray and lay the fish on top. Preheat the oven to 200C/180C Fan/Gas 6.

Mar 23, 2024 | bbc.co.uk | Richard Bainbridge |Matt Tebbutt |Andi Oliver |Kirk Haworth

Matt Tebbutt is joined by chefs Andi Oliver and Richard Bainbridge, and by special guest Stephen Mangan. There are some great moments from the BBC food archive, including clips from Rick Stein, Nigella Lawson, Nadiya Hussain and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.