Romy London

2 months ago | vegnews.com | Charlotte Pointing |Francesca Bonadonna |With Love |Romy London

Poutine has been a Canadian staple since the 1950s. First eaten in rural Quebec, the simple dish of fries, cheese curds, and gravy grew in popularity across Canada in the 20th century, and now, you’ll find it offered in restaurants and bars worldwide. In the UK, for example, it’s a street and festival staple, often sold from food trucks. Poutine is also popular in Italy, South Korea, Ireland, the U.S., and many more countries.