Articles

  • 1 month ago | vegnews.com | Nicole Axworthy |Vegan Richa |Cadry’s Kitchen |With Love

    If you’re looking to shake up your meals when it comes to plant-based protein, soy curls are a must-have for your kitchen. Made from whole soybeans, these curly bites are loaded with protein and have a satisfying, meaty texture, making them an ideal meat substitute. Whether you’re a seasoned vegan or just craving something new, soy curls are a super versatile ingredient that can be tossed into all kinds of dishes. What are soy curls?

  • 2 months ago | tovegetableswithlove.substack.com | Hetty McKinnon |With Love

    Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is free for all. I love shopping for groceries and it’s an adventure I embark on each day, even when there isn’t anything needed. Over the years, my daily supermarket visit has become my emotional support.

  • 2 months ago | tovegetableswithlove.substack.com | Hetty McKinnon |With Love

    Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is for free for all. This community is awesome. Really. In last week’s newsletter, I shared that I would be sharing 100% of $$ from new subscriptions that week to support LA Wildfires.

  • 2 months ago | tovegetableswithlove.substack.com | Hetty McKinnon |With Love

    Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is for free for all. My mum cooked steamboat (what is more commonly known as hot pot), once a year, in the dead of winter, when her cavernous house became unbearable with the big chill.

  • 2 months ago | tovegetableswithlove.substack.com | Hetty McKinnon |With Love

    Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is free for paid subscribers. Subzero temperatures will not curb my enthusiasm for salad. This is usual for me. But what really excites me is that many of you share this sentiment.

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