Samantha MacAvoy

1 week ago | elle.com | Becca Miller |Samantha MacAvoy

D.R.6 recetas tradicionales de postres para Semana Santa55 recetas de cenas rápidas y fáciles para hacer en minutos30 ideas de cenas para dos fáciles de hacer y saludablesSi estás listo para planificar tu menú de cena de Pascua, estás de enhorabuena: hemos reunido una selección de recetas probadas que harán de esta comida una celebración especial. Aquí encontrarás las mejores ideas para una cena de Pascua, desde platos principales hasta guarniciones y postres.

1 week ago | womenshealthmag.com | Samantha MacAvoy |Kate Merker

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) and it clocks in at about 72 calories, 5 grams of fat, and 6 grams of protein. These well-balanced ovals are great for a midday boost or as an accompaniment to a high-protein breakfast. The healthy fats in these hearty rounds also make them a good snack for an upset stomach.

1 month ago | goodhousekeeping.com | Samantha MacAvoy

Even though I'm a food editor who loves to cook, there are a few things I won't make from scratch — marinara sauce being one of them. Brands like Rao's and Carbone have spent decades (and dollars) perfecting their recipes with minimal ingredients and no hard-to-pronounce preservatives — so why reinvent the wheel? That said, jarred sauce doesn’t always have the heart of a homemade version, so I like to add a little something to make it special.

1 month ago | yahoo.com | Samantha MacAvoy

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Even though I'm a food editor who loves to cook, there are a few things I won't make from scratch — marinara sauce being one of them. Brands like Rao's and Carbone have spent decades (and dollars) perfecting their recipes with minimal ingredients and no hard-to-pronounce preservatives — so why reinvent the wheel?

1 month ago | goodhousekeeping.com | Samantha MacAvoy

Your slow cooker is a staple for lazy Sundays, weeknight dinners, holidays, parties and more. With its remarkable set-it-and-forget-it convenience, the device can cook almost anything — emphasis on "almost." Yes, there are things you shouldn’t put in your slow cooker, like quick-cooking meals (which defeat the purpose) to ingredients that pose a food safety risk. While some items can technically be made in a slow cooker, they probably shouldn’t be.