
Sara Chatfield
Articles
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Mar 2, 2024 |
wellandgood.com | Ashley Broadwater |Sara Chatfield
Put a finger down for every time you’ve finished munching on a snack and felt unsatisfied. Maybe you were still hungry or didn't feel that extra energy kick, or just felt like the snack didn’t hit the spot. Have one (or multiple!) fingers down? Figuring out a snack that fits all of those needs can be tricky—and that’s when the “big three” nutrients come in because snacks with carbs, protein, and fat are more likely to tick all of those boxes. Each of those nutrients supports your body differently.
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Feb 26, 2024 |
healthcanal.com | Sara Chatfield |Melissa Mitri
Evidence Based This article is objectively based on relevant scientific literature, written by experienced medical writers, and fact-checked by a team of degreed medical experts. Our team of registered dietitian nutritionists and licensed medical professionals seek to remain objective and unbiased while preserving the integrity of any scientific debate.
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Dec 14, 2023 |
healthcanal.com | Sara Chatfield |Kathy Shattler
Expert's opinion The article is a subjective view on this topic written by writers specializing in medical writing. It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.
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Nov 24, 2023 |
healthcanal.com | Expert-Crafted Formula |Sara Chatfield |Melissa Mitri
Expert's opinion The article is a subjective view on this topic written by writers specializing in medical writing. It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.
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Nov 24, 2023 |
healthgrades.com | Jeanna Smiley |Eva De Angelis |Sara Chatfield
Analyzing over 30 studies, German researchers found that swapping meats for plant-based alternatives may drastically reduce risks of cardiovascular disease, type 2 diabetes, and all-cause mortality. Evidence showed that replacing 50 grams (1.8 ounces) of processed meat with plant-based foods on a daily basis lowered cardiovascular disease risk by 25%. Substituting processed meats was associated with a 21% lower risk of death from any cause.
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