
Scott Loitsch
Video Director at NYT Cooking
Articles
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1 month ago |
editorandpublisher.com | Emily Weinstein |Scott Loitsch |Ciara Allen
Posted Thursday, March 20, 2025 10:06 am We’re thrilled to announce promotions for three of our colleagues in Food and Cooking: Becky Hughes, Lee Manansala and Adam Centrella.
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Feb 25, 2024 |
editorandpublisher.com | Scott Loitsch |Emily Fleischaker |Emily Weinstein
Posted Monday, February 26, 2024 4:15 pm We’re excited to announce that Will Tilghman is joining The Times as a video journalist for New York Times Cooking.
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Dec 12, 2023 |
tasty.co | Scott Loitsch |Jody Tixier |Jacqueline Tris |Claire King
Opens in a new windowOpens an external site in a new windowOpens an external site Skip to Content The Best Chewy Chocolate Chip Cookies Red Velvet Box Cookies Recipe The Softest Sugar Cookies Ever The Best Soft And Chewy Snickerdoodle Cookies Gingerbread Wookiee Cookies Raspberry Poppyseed Linzer Cookies Gingerbread Linzer Cookies Spiced Hot Chocolate Cookies Brown Butter Toffee Chocolate Chip Cookies How to Make the Best Sugar Cookies Peppermint Brownie Cookies Have a recipe of your own to...
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Dec 4, 2023 |
editorandpublisher.com | Emily Weinstein |Shanice Bland |Scott Loitsch |Emily Fleischaker
We’re excited to introduce you to the new Post Production Coordinator for the video team at NYT Cooking: Milton Tookes Jr.In this new role, Milton will work alongside Gina Fernandez, our Production Coordinator, and Shanice Bland, our Video Operations Manager, to further develop workflow and bring new efficiency to our video production. He will create and track detailed post-production schedules, oversee a network of freelance editors and help keep up and manage our video archive.
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Aug 27, 2023 |
editorandpublisher.com | Emily Weinstein |Emily Fleischaker |Scott Loitsch
We’re thrilled to announce two new hires on the New York Times Cooking video team. Shanice Bland will join us as video operations manager. In this new role, Shanice will manage workflow across all New York Times Cooking video production, creating new processes and streamlining those that already exist. Her work will facilitate the growth of on- and off-platform video, from hands-and-pans recipe videos to docu-style storytelling around cooking.
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