Emily Fleischaker

New York

Deputy Editor, NYT Cooking at The New York Times

No, Thursday's out. How about never. Is never good for you?

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Articles

The New York Times announces a new role for Sharon Attia - Editor and Publisher

1 month ago | editorandpublisher.com | Emily Weinstein |Emily Fleischaker

Posted Wednesday, April 30, 2025 11:11 am I am writing to share the fantastic news that Sharon Attia will join us as a senior social media editor.
NYT Cooking welcomes new hire - Editor and Publisher

2 months ago | editorandpublisher.com | Emily Weinstein |Emily Fleischaker |Vaughn Vreeland

We’re happy to share that Matt Young is joining The Times as a video journalist for NYT Cooking. Matt will be on our studio team, producing long-form hosted recipe videos and aiding in our franchise expansion. Matt joins us from Wirecutter, where he produced, filmed and edited product-recommendation videos, including ones with our own Sam Sifton and Kenji López-Alt. He also managed the Wirecutter social media accounts, emphasizing cross-product collaboration with Games, Cooking and Well.
Will Tilghman joins New York Times Cooking - Editor and Publisher

Feb 25, 2024 | editorandpublisher.com | Scott Loitsch |Emily Fleischaker |Emily Weinstein

Posted Monday, February 26, 2024 4:15 pm We’re excited to announce that Will Tilghman is joining The Times as a video journalist for New York Times Cooking.
The New York Times welcomes Milton Tookes Jr. to NYT Cooking - Editor and Publisher

Dec 4, 2023 | editorandpublisher.com | Emily Weinstein |Shanice Bland |Scott Loitsch |Emily Fleischaker

We’re excited to introduce you to the new Post Production Coordinator for the video team at NYT Cooking: Milton Tookes Jr.In this new role, Milton will work alongside Gina Fernandez, our Production Coordinator, and Shanice Bland, our Video Operations Manager, to further develop workflow and bring new efficiency to our video production. He will create and track detailed post-production schedules, oversee a network of freelance editors and help keep up and manage our video archive.
Five Weeknight Dishes: These Pizza-Flavored Dinner Ideas Could Make You a Hero

Oct 25, 2023 | virginislandsdailynews.com | Emily Fleischaker

I want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection. It’s quick and extremely family-friendly, and I’m guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza. If you want to live dangerously, you could even make one giant vat of tomato sauce to use for two or three of them in one week.
Five weeknight dishes: These pizza-flavored dinner ideas could make you a hero

Oct 25, 2023 | sandiegouniontribune.com | Emily Fleischaker

I want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection. It’s quick and extremely family-friendly, and I’m guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza. If you want to live dangerously, you could even make one giant vat of tomato sauce to use for two or three of them in one week.
These pizza-flavored dinner ideas could make you a hero

Oct 22, 2023 | quicktelecast.com | Emily Fleischaker |Ali Slagle |Melissa Clark |Sohla El-Waylly

By Emily Fleischaker, The New York TimesI want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call "eating food for dinner."Enter this pizza collection. It's quick and extremely family-friendly, and I'm guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza.
These pizza-flavored dinner ideas could make you a hero

Oct 22, 2023 | metajaunnews.com | Emily Fleischaker |Ali Slagle |Melissa Clark |Sohla El-Waylly

By Emily Fleischaker, The New York TimesI want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection. It’s quick and extremely family-friendly, and I’m guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza.
Five Weeknight Dishes: These pizza-flavored dinner ideas could make you a hero

Oct 22, 2023 | denverpost.com | Emily Fleischaker |Ali Slagle |Melissa Clark |Sohla El-Waylly

By Emily Fleischaker, The New York TimesI want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection. It’s quick and extremely family-friendly, and I’m guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza.
These Pizza-Flavored Dinner Ideas Could Make You a Hero

Oct 17, 2023 | nytimes.com | Emily Fleischaker

By the time you read this, Sam Sifton will already be on his way to my desk to sigh deeply and shake his head, like the time I said Taco Bell was the best restaurant near The Times’s office. “PIZZA is pizza-flavored,” he will say. But I’m chasing a thrill here! I want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection.