Emily Fleischaker

1 month ago | editorandpublisher.com | Emily Weinstein |Emily Fleischaker |Vaughn Vreeland

We’re happy to share that Matt Young is joining The Times as a video journalist for NYT Cooking. Matt will be on our studio team, producing long-form hosted recipe videos and aiding in our franchise expansion. Matt joins us from Wirecutter, where he produced, filmed and edited product-recommendation videos, including ones with our own Sam Sifton and Kenji López-Alt. He also managed the Wirecutter social media accounts, emphasizing cross-product collaboration with Games, Cooking and Well.

Feb 25, 2024 | editorandpublisher.com | Scott Loitsch |Emily Fleischaker |Emily Weinstein

Posted Monday, February 26, 2024 4:15 pm We’re excited to announce that Will Tilghman is joining The Times as a video journalist for New York Times Cooking.

Dec 4, 2023 | editorandpublisher.com | Emily Weinstein |Shanice Bland |Scott Loitsch |Emily Fleischaker

We’re excited to introduce you to the new Post Production Coordinator for the video team at NYT Cooking: Milton Tookes Jr.In this new role, Milton will work alongside Gina Fernandez, our Production Coordinator, and Shanice Bland, our Video Operations Manager, to further develop workflow and bring new efficiency to our video production. He will create and track detailed post-production schedules, oversee a network of freelance editors and help keep up and manage our video archive.

Oct 25, 2023 | virginislandsdailynews.com | Emily Fleischaker

I want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection. It’s quick and extremely family-friendly, and I’m guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza. If you want to live dangerously, you could even make one giant vat of tomato sauce to use for two or three of them in one week.

Oct 25, 2023 | sandiegouniontribune.com | Emily Fleischaker

I want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”Enter this pizza collection. It’s quick and extremely family-friendly, and I’m guessing no one is mad at a bunch of nutritious ways to (sort of) eat pizza. If you want to live dangerously, you could even make one giant vat of tomato sauce to use for two or three of them in one week.