Shaula Clark

Boston

Managing Editor at Milk Street Magazine

writer | editor | web-type person

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Articles

In Defense of Ketchup

Oct 16, 2024 | 177milkstreet.com | Shaula Clark

See all PostsIt’s one of the most versatile ingredients in your kitchen. In Defense of KetchupNameEmail AddressRecipient NameRecipient Email AddressPersonal MessageFew ingredients are as polarizing as ketchup—arguably the United States’ most widely used (and widely mocked) condiment. According to many food snobs, a single squirt of the stuff transforms any meal into lowbrow fare. And yet you'll find a bottle of it in 97 percent of American fridges. We say: Enough with the ketchup hate.

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