Milk Street Magazine

Located at 177 Milk Street in downtown Boston, Christopher Kimball’s Milk Street serves as the headquarters for our magazine's editorial team and our cooking school. This is also the venue where we film and produce Christopher Kimball’s Milk Street television and radio programs.

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English

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Global

#49330

United States

#10230

Food and Drink/Cooking and Recipes

#105

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Articles

The Best Guacamole Is Charred

5 days ago | 177milkstreet.com | Claire Lower

Charring fruits and vegetables to deepen their flavor is a pretty common practice, but Chris Kimball hadn’t seen charred avocados until a recent trip to Mexico City, where the fruits are cooked until partially blackened before being mashed into guacamole. It’s a technique we love using when we make salsa and tomato sauce, and in most cases when working with lackluster produce, and it’s one that will elevate your guacamole from good to unforgettable.
How to Make Kaiserschmarrn, the Original Scrambled Pancakes

1 week ago | 177milkstreet.com | Claire Lower

See all Posts The name originates from Kaiser Franz Joseph I, who favored the dish. How to Make Kaiserschmarrn, the Original Scrambled Pancakes Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date June 17, 2025 The Best Recipe You’ve Never Heard of is...
Make It a Sweet Corn Summer

1 week ago | 177milkstreet.com | Claire Lower

Want to hear more from Claire? Sign up for her weekly newsletter here. I just counted, and we have 47 sweet corn-centric recipes here at Milk Street. I plan to make at least 20 of them this summer. (You can find the most popular ones here.) Join me, as I make it a Sweet Corn Summer. I will probably start with our newest — Grilled Corn with Miso Butter and Sesame Salt.
Caramel Isn’t Just for Candy

3 weeks ago | 177milkstreet.com | J.M. Hirsch

See all Posts It’s what’s for dinner. Caramel Isn’t Just for Candy Name Email Address Recipient Name Recipient Email Address Personal Message By J.M. Hirsch Date June 6, 2025 Want to hear more from J.M.? Sign up for his weekly newsletter here. At a distance, the field at the outskirts of Ho Chi Minh City resembled a sea of solar panels, staring by thousands from a muddy-grassy grid into a blistering sun.
19 Skewers and Kebabs for Summer Grilling

3 weeks ago | 177milkstreet.com | Claire Lower

19 Skewers and Kebabs for Summer Grilling Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date June 5, 2025 There is something liberating about eating meat off a stick. No utensils. No plates. Just tender, charred, savory morsels of beef, chicken or seafood, designed to be enjoyed while strolling around a sunny county fair or balmy night market.
Cold-Oven Crème Brûlee

3 weeks ago | 177milkstreet.com | Christopher Kimball

5 large egg yolks 54 grams (¼ cup) white sugar, plus more for sprinkling 01 Soak a kitchen towel with water, then lay it over the bottom of a 9-by-13-inch baking dish, folding it as needed so it fits. Arrange four 6-ounce ramekins or five 4- to 5-ounce ramekins on the towel, evenly spaced. Reviews Please Log in or join today for $1.
In His Latest Book, John Birdsall Excavates the Roots of Queer Food

3 weeks ago | 177milkstreet.com | Claire Lower

In His Latest Book, John Birdsall Excavates the Roots of Queer Food Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date June 2, 2025 John Birdsall’s newest book, “What Is Queer Food? How We Served a Revolution,” is subversively cheerful.
The Two-Step Secret to Perfectly Tender Shrimp

1 month ago | 177milkstreet.com | Claire Lower

Few things disappoint like rubbery shrimp, and the small, virtually fat-free crustaceans are easy to overcook. But on a visit to Brother Seafood Restaurant in Hong Kong, J.M. Hirsch learned the two-step secret to perfectly tender, wonderfully seasoned shrimp: Steam, just until barely opaque, then sizzle with a hot oil-flash. What is hot oil-flashing? Hot oil-flashing is a Cantonese technique for drawing out tons of flavor from aromatics while gently cooking delicate produce or proteins.
Whole-Wheat Soda Bread

1 month ago | 177milkstreet.com | Christopher Kimball |Rose Hattabaugh

85 grams (6 tablespoons) cold salted butter, cut into thin slices, plus 2 tablespoons salted butter, melted 210 grams (1½ cups) whole-wheat flour 01 Heat the oven to 375°F with a rack in the middle position. Brush the bottom and sides of a 10- or 12-inch cast-iron skillet with 14 grams (1 tablespoon) melted butter. Reviews Please Log in or join today for $1.
I’m Not Putting Beef Tallow on My Face

1 month ago | 177milkstreet.com | Claire Lower

See all Posts I need it for my potatoes. I’m Not Putting Beef Tallow on My Face Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date May 21, 2025 For better or worse, the social media algorithms are showing me lots of meat, and people who eat lots of meat, some going as far as claiming they subsist only steaks, organs, eggs and butter.