Milk Street Magazine

Located at 177 Milk Street in downtown Boston, Christopher Kimball’s Milk Street serves as the headquarters for our magazine's editorial team and our cooking school. This is also the venue where we film and produce Christopher Kimball’s Milk Street television and radio programs.

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Cold-Oven Crème Brûlee

6 days ago | 177milkstreet.com | Christopher Kimball

5 large egg yolks 54 grams (¼ cup) white sugar, plus more for sprinkling 01 Soak a kitchen towel with water, then lay it over the bottom of a 9-by-13-inch baking dish, folding it as needed so it fits. Arrange four 6-ounce ramekins or five 4- to 5-ounce ramekins on the towel, evenly spaced. Reviews Please Log in or join today for $1.
Whole-Wheat Soda Bread

2 weeks ago | 177milkstreet.com | Christopher Kimball |Rose Hattabaugh

85 grams (6 tablespoons) cold salted butter, cut into thin slices, plus 2 tablespoons salted butter, melted 210 grams (1½ cups) whole-wheat flour 01 Heat the oven to 375°F with a rack in the middle position. Brush the bottom and sides of a 10- or 12-inch cast-iron skillet with 14 grams (1 tablespoon) melted butter. Reviews Please Log in or join today for $1.
I’m Not Putting Beef Tallow on My Face

2 weeks ago | 177milkstreet.com | Claire Lower

See all Posts I need it for my potatoes. I’m Not Putting Beef Tallow on My Face Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date May 21, 2025 For better or worse, the social media algorithms are showing me lots of meat, and people who eat lots of meat, some going as far as claiming they subsist only steaks, organs, eggs and butter.
Your Blender Deserves More Respect

1 month ago | 177milkstreet.com | J.M. Hirsch

See all Posts The secret kitchen hack hiding on your counter Your Blender Deserves More Respect Name Email Address Recipient Name Recipient Email Address Personal Message By J.M. Hirsch Date May 7, 2025 This is a reprint of our editorial director J.M. Hirsch’s weekly newsletter. Want this, plus recipe round-ups from our culinary team? (And occasional letters from Chris?) Sign up for our recipe newsletters here.
It's Totally OK to Put Sugar in Your Tomato Sauce

1 month ago | 177milkstreet.com | Claire Lower

People love to argue over what makes Italian food “authentic,” but ask 10 different Italians the “best” way to make any one dish, and you’ll get 10 different answers, even if they happen to hail from the same village. If there’s one thing we learned while conducting research for our cookbook, “Milk Street Backroads Italy,” it’s that Italian cuisine is not a monolith, to say nothing of Italian-American cuisine — a completely different beast.
Maque-Style Mexican Biscuits

1 month ago | 177milkstreet.com | Christopher Kimball |Rose Hattabaugh

2 teaspoons instant yeast 6 tablespoons whole milk, room temperature, plus 1 teaspoon for the egg wash 01 In a 2-cup liquid measuring cup or medium bowl, sprinkle the yeast over the 6 tablespoons milk. Let stand for about 10 minutes to allow the yeast to soften. Meanwhile, in a small bowl, whisk the eggs until well combined. Measure 2 tablespoons beaten egg into a small bowl, add the remaining 1 teaspoon milk and whisk to combine; cover and set aside to use as the egg wash.
31 Recipes to Make the Most of Asparagus Season

1 month ago | 177milkstreet.com | Claire Lower

See all Posts How to showcase the in-season stalks 31 Recipes to Make the Most of Asparagus Season Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date April 28, 2025 Seasonal eating brings out the best in all produce, but it’s imperative with asparagus.
Make a Batch of Freezer-Door Mint Juleps for Kentucky Derby Day

1 month ago | 177milkstreet.com | Claire Lower

Make a Batch of Freezer-Door Mint Juleps for Kentucky Derby Day Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date April 28, 2025 I don’t know much about horse racing, but I love a themed beverage, and (I’ve heard) it just isn’t Kentucky Derby Day without a mint julep. It’s not a complicated beverage, but even the simplest of tasks can become needlessly challenging after a julep or two.
9 Things to Make with Leftover Ham

1 month ago | 177milkstreet.com | Claire Lower

9 Things to Make with Leftover Ham Name Email Address Recipient Name Recipient Email Address Personal Message By Claire Lower Date April 18, 2025 You don’t really need a recipe for a spiral-cut, honey-glazed ham. Buy it, warm it, glaze it—done. What you may need, and what we have, is lots of side dishes to serve with the salty meat, as well as ideas for serving up leftovers.
You Don’t Need Cream to Make a Creamy Potato Soup

1 month ago | 177milkstreet.com | Claire Lower

The first potato soup I ever tasted was bright orange, thanks to a generous amount of Velveeta. It was a soup of its era (the 90s), made by my mother in her slow cooker. At the tender age of five, it made quite an impression on me. From most of my young life, I assumed potato soup had to have a dairy component—heavy cream, cheese, milk, sour cream—but that isn’t true at all. You only need three things to make a creamy vegetable soup: fat, vegetables and liquid. Don’t believe me?