Articles

  • Jul 8, 2024 | family.style | K.O. Nnamdie |Sloan Baker |Sophia Roe |Jessica Willis

    Prized possessions do not arrive often, but when they do, they stay long, inhabiting the warm corners of our lives. These are the materials that distinguish our environments, the poetic flairs that find their way into descriptions of our personhood. She makes her coffee at home, eats an egg from a silver cup, pins her singular style on shoes and bags, and treasures the tangible: well-crafted silverware, china, objects for memories to coalesce.

  • Jul 8, 2024 | family.style | Sloan Baker |Sophia Roe

    Born in Baltimore, Marcus Cuffie grew up surrounded by art. Soon, New York City came calling and Cuffie answered. Today, he is the new it-stylist for editorial shoots. In-between long hours on set and off-days mixing with the city’s fashion milieu, Cuffie turns to dishes, like his braised chicken thigh recipe, that offer the comfort of home. “It never ceases to kind of wow people when I make it, so it's always in my pocket,” he says.

  • Jul 8, 2024 | family.style | Osman Can Yerebakan |Sloan Baker |Sophia Roe

    Literature does not lack a keen bite from a saccharine delicacy. Between the pages, there is an eager savoring of an indulgent confection that unravels the mind’s locked chamber of memories. The protagonist in Proust’s Remembrance of Things Past plunges into an over a million-word of nostalgia upon tasting the tea-soaked madeleine. In Chroniclers of Narnia, the White Witch tempts the naive youth with a cube of pillowy Turkish delight, veiling her greed under the rosy sponge.

  • Jul 8, 2024 | family.style | Sloan Baker |Sophia Roe

    Erewhon has long been a staple of California kitchens and For You pages all over the world. Now, the high-end supermarket known for its celebrity smoothie collaborations and health-conscious hot plates is dipping its toes into footwear with UGG.

  • Jul 4, 2024 | family.style | Osman Can Yerebakan |Tina Isaac-Goizé |Sloan Baker

    Bjarke Ingels designs dynamic spaces for sustainable and modern living. The chief architect of the aptly titled firm Bjarke Ingels Group has defined his innovative approach by re-interpreting Scandinavian design with a New York state of mind. What does one of the world’s most high-profile architects turn to when he wants to indulge? A rich, chocolate cake. “My friend Ruth Rogers owns the River Café, and her Chocolate Nemesis Cake is my favorite dessert,” Ingels tells Family Style.

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