Sohla El-Waylly

2 weeks ago | gjsentinel.com | Ali Slagle |Yasmin Fahr |Sohla El-Waylly

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to divine. Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees. Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize.

4 weeks ago | denverpost.com | Yasmin Fahr |Colu Henry |Sohla El-Waylly

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to divine. Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees. Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize.

Dec 9, 2024 | sunherald.com | Melissa Clark |Claire Saffitz |Eric Kim |Sohla El-Waylly

Sweet but not cloying, tender but not without bite, cookies are the holidays' greatest gift -- and what better time to celebrate them than Cookie Week, New York Times Cooking's annual tradition, in which we create seven dazzling, delicious recipes. This year's batch harnesses all of the season's colors and flavors, like boozy almond, spicy ginger, buttery peppermint, but with a few surprises -- lemony turmeric crinkles, gumdrop-studded fudge. Make one or all, but do get going.

Dec 5, 2024 | modbee.com | Melissa Clark |Claire Saffitz |Eric Kim |Sohla El-Waylly

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift -- and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in which we create seven dazzling, delicious recipes. This year’s batch harnesses all of the season’s colors and flavors, like boozy almond, spicy ginger, buttery peppermint, but with a few surprises -- lemony turmeric crinkles, gumdrop-studded fudge. Make one or all, but do get going.

Nov 23, 2024 | whattocook.substack.com | Caroline Chambers |Olivia Noceda |Sohla El-Waylly

Hi from New Orleans! So excited for today’s events and December 9th in Denver — and then the longest book tour of all time is officially OVER! This week, I wanted to share a recipe that would be a perfect “cook now, eat whenever” meal for whenever you might need it this week, or over the next month. The type of meal that you can cook two days in advance, throw in the fridge (in the pot!), then keep warm on the stove over low heat for hours while people trickle in and out of the house.