Stephanie Wu
Co-Founder at Mochi Magazine
Editor-in-Chief at Eater
Editor-in-chief @Eater Co-founder @MochiMag Author of The Roommates from @PicadorUSA Instagram: @bystephwu
Articles
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1 month ago |
eater.com | Stephanie Wu
For a long time, Chopped was my comfort TV show of choice. The bite-sized segments and wild card elements kept the show entertaining, not to mention the celebrity judges and their quirks. (If you still haven’t learned not to serve Scott Conant raw red onions 61 seasons in, you deserve to be chopped.) I still find myself putting the show on when I need background noise, especially on a plane. I’ve dabbled in other Food Network shows over the years, but nothing has been able to take Chopped’s place.
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1 month ago |
eater.com | Stephanie Wu |Lindsey Tramuta
Last year, Eater published its first guidebooks to New York City and Los Angeles, and this year, we’re bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, we’ve put together a seminal guide to eating and drinking in a city that never stops thinking about eating or drinking. There are plenty of guides to Paris, but none that go deep on food, drinks, and shopping the way we have.
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1 month ago |
eater.com | Rebecca Flint Marx |Stephanie Wu |Kat Thompson |Kayla Stewart
I don’t know about you, but the first two months of 2025 have felt like two years. We live in uncertain and, ahem, interesting times, and as such, small but dependable pleasures have started to assume the role of a life raft. This spring’s roster of new cookbooks is no exception: seeing these titles brings the same hope and joy as a crocus fighting its way out of the hard earth.
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1 month ago |
eater.com | Stephanie Wu
Stephanie Wu A version of this post originally appeared in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Subscribe now. I’ve just returned from three glorious, food-filled days in Mexico City.
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2 months ago |
ny.eater.com | Stephanie Wu |Nat Belkov |Melissa McCart
Stephanie Wu/Eater NY With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Prosciutto and burrata at RezdoraMy New York spidey senses told me that I might have decent luck walking into Rezdora on the Monday night of a long weekend, and we were rewarded with two bar seats less than 15 minutes after we put our names on the waitlist.
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Tune into WNYC to hear me chat about our new @Eater guidebook to NYC!
Today: Creators of the documentary, Girls State on @AppleTV join us. Plus, the composer of Law and Order's new blues album. And our very own @mattkatz00's new podcast on identity and family history. Plus, eclipse-watching tips AND @Eater's new guidebook to NYC food! Noon @WNYC! https://t.co/nsqyFT9G6T
RT @Eater: Our first-ever travel guidebooks to New York City and Los Angeles are now available! Order your copy today: https://t.co/lmrzhpI…
chain superfans!! talk to amy for an upcoming story: https://t.co/JbPezuro1c
are you, or is someone you know, a *restaurant chain superfan?* have you been to every Nobu location? do you travel specifically to go to multiple Bojangles in one trip? did you get married in a whataburger? if so, i wanna talk to you (them?) email me: amy at eater dot com
