Nat Belkov's profile photo

Nat Belkov

New York

Design Director at Eater

2x james beard award nominee design director @eater co-author MADE HERE @sendchinatownlove

Featured in: Favicon eater.com (+2) Favicon msn.com

Articles

  • 1 month ago | eater.com | Nat Belkov

    Lille Allen/Eater Goodie bags aren’t just for kids. This isn’t news, judging by the sheer number of them I’ve been handed at weddings and other big milestone gatherings. You know the ones — maybe they contain a few snack-sized bags of pretzels or Doritos, a few breath mints, and maybe some electrolyte tablets accompanied by a travel-sized Advil for the hangover you’re sure to muster from all the hearty partying. This, to me, is sort of the bare minimum.

  • 1 month ago | eater.com | Nat Belkov

    Jutharat Pinyodoonyachet At the Commodore, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better than bar food has any right or responsibility to be: spicy chicken sandwiches, salsa-strewn nachos, and grilled pimento cheese — and, of course, the green salad with cheddar and new pickles. As both a counterpart and jolly green riposte to menu’s impressive excess, it’s also a natural fit for any birthday party, where the lineup typically errs on the side of hedonism.

  • Mar 6, 2025 | ny.eater.com | Nat Belkov

    It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it would open its first Manhattan location. Since Eater reported the news in 2022, it has consistently been one of the questions readers have followed up about — more than a trendy restaurant from a buzzy owner. Now, the anticipated opening has finally arrived: Yesterday, Tashkent Supermarket opened in the West Village at 278 Sixth Avenue.

  • Feb 18, 2025 | ny.eater.com | Stephanie Wu |Nat Belkov |Melissa McCart

    Stephanie Wu/Eater NY With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Prosciutto and burrata at RezdoraMy New York spidey senses told me that I might have decent luck walking into Rezdora on the Monday night of a long weekend, and we were rewarded with two bar seats less than 15 minutes after we put our names on the waitlist.

  • Feb 3, 2025 | msn.com | Nat Belkov

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Nat Belkov
Nat Belkov @natbelkov
23 Aug 24

RT @Eater: Here's everything you need to know to host a backyard crab feast. Presented by @SparklingIce https://t.co/wmiLg6yIbD

Nat Belkov
Nat Belkov @natbelkov
23 Aug 24

RT @Eater: Should you actually add beer to your water when steaming crabs? Presented by @SparklingIce https://t.co/rLhubyExpO

Nat Belkov
Nat Belkov @natbelkov
23 Aug 24

RT @Eater: Welcome to the Chainification of America. Can we take your order?  In our new package, we’re considering all sides of the rabid…