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Sweet Loren’s

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  • Nov 21, 2024 | vegnews.com | Tanya Flink |Sweet Loren’s |Giselle’s Vegan Kitchen |Maya’s Cookies

    Dessert should never be an afterthought, but there is no shame in outsourcing this final course when it comes to Thanksgiving dinner.

  • Oct 25, 2024 | vegnews.com | Anna Starostinetskaya |Sweet Loren’s |Mamame Foods

    Starbucks launches two dairy-free Wicked beverages before the release of the new Wizard of Oz film. Oreos get a holiday makeover with cute character cutouts, including a Rudolph nose “boop button.”Moosa is a new “tea you can eat” created by three friends in Ecuador. Pumpkin spice latte season is officially winding down and there are new beverages to enjoy from Starbucks, which just launched two Wicked-themed drinks. Limited-edition holiday Oreos are here in five festive designs.

  • Oct 18, 2024 | vegnews.com | Anna Starostinetskaya |Sweet Loren’s

    Heinz expands its gravy product line with three vegetarian flavors. Chef Daniel Humm of Eleven Madison Park crafts algae oils for home cooks. Blackbird Foods’ meatless wings land at Wegmans nationwide. This week in food news brings a new line of Heinz gravy in three vegetarian flavors. Together with Algae Cooking Club, Chef Daniel Humm of Eleven Madison Park has been cooking up a line of algae oils for home chefs.

  • Jul 11, 2024 | vegnews.com | Charlotte Pointing |Sweet Loren’s

    As one of the top 10 most used grocery stores in the United States, Safeway has a pretty decent product selection on its shelves, including plenty of vegan choices. Whether you’re ordering your groceries for delivery from the chain, or you’re heading down to peruse the shelves yourself, here are some of the best plant-based products to pick up during your shop.

  • Feb 26, 2024 | vegnews.com | Charlotte Pointing |Sweet Loren’s

    Nothing beats a delicious cookie, except, perhaps, the cookie dough. It’s soft, creamy, sweet, indulgent, and for many of us, it’s nostalgic, too—especially if you grew up in a home where baking was a regular family activity. Sneaking a few licks of the mixing spoon was risky, but so worth it. But eating raw cookie dough isn’t without its risks (as you likely know already, especially if those sneaky licks were swiftly reprimanded by your mom with shouts of concern about a bad belly).

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