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1 week ago | 
greekcitytimes.com | Taste Atlas |Stella Mazonakis
The Cretan dakos salad secured first place, while the beloved horiatiki (Greek village salad) earned a close second. Dakos: A Cretan ClassicTaste Atlas describes dakos as “a traditional Cretan dish featuring a dry barley rusk topped with crumbled mizithra cheese, finely chopped ripe tomatoes, whole olives, capers, fresh oregano, and generous drizzles of high-quality olive oil.” The rusk is often lightly rubbed with garlic and sprinkled with sea salt, making it a perfect meze or light meal.
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2 months ago | 
unotv.com | Lucía Castillo |Taste Atlas
GENERANDO AUDIO... El sitio especializado Taste Atlas reveló cuál es el mejor tamal del mundo, y, sorprendentemente, aunque es uno de los platillos mexicanos más representativos de la gastronomía mexicana, y el manjar representativo del 2 de febrero, Día de la Candelaria, no es ninguno de los cinco mil tipos de tamal que existen en México. Según Taste Atlas, el mejor tamal del mundo, o al menos, el mejor calificado, es el tamal tolimense.
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Jan 14, 2025 | 
greekcitytimes.com | Taste Atlas |Greek Lifestyle
While Greek cuisine is often celebrated as one of the best in the world, surpassing the likes of Italian, Japanese, Spanish and French, this latest ranking suggests there are certain traditional Greek specialties that have not found favor with the international palate. Ranking 30th on the undesirable list is the Artichoke Salad, a classic dish hailing from the island of Crete. This salad typically features a combination of young, tender artichokes, lemon, olive oil, mustard, garlic and dill.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Toshita Sahni
A New York-based influencer has shared her newfound love for homemade Indian cuisine, revealing that she's been left utterly blown away. Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to a truly authentic meal, and her reaction is one to remember. In her latest video uploaded to Instagram, Ava writes in the caption, “I am actually crying over homemade Indian food, you guys.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Nikita Nikhil |Shubham Bhatnagar
South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids and adults alike, idlis can be paired with anything from tangy chutneys to hearty sambar... or even a big tablespoon of ghee for a rich touch.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Vaishali Kapila |Shubham Bhatnagar
Trying to lose weight can feel like climbing a steep hill. The obstacles along the way make every step toward your goal feel like a win. But for some, the achievement comes at a cost - losing their natural glow. It's frustrating to hit your target weight but feel like you have lost that inner radiance. If this sounds familiar, don't stress. Celebrity nutritionist Rujuta Diwekar has shared three practical tips on Instagram to help you lose weight while keeping your glow intact.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Vaishali Kapila |Shubham Bhatnagar
"Aaj lunch mein kya bana hai?" (What's for lunch today?) - we have all asked this a hundred times, right? Whether you're heading to school, work, or just lounging at home, the excitement of what's in your lunchbox is always real. Especially for vegetarians, it's usually a mix of bhindi, aloo sabzi, rajma, paneer, or dal. Don't get me wrong, they're all super tasty, but after a while, they can start to feel a little... predictable.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Vaishali Kapila |Shubham Bhatnagar
Makki ki roti is a total comfort food for so many of us - crispy, hearty, and downright delicious. Pair it with sarson ka saag and a dollop of white butter, and you've got a meal that's pure bliss. But let's be real, making makki ki roti at home can feel like an uphill battle. The dough cracks, the roti refuses to roll out evenly, and let's not even talk about trying to get it perfectly round. It's frustrating, right? But don't worry, we've got you.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Vaishali Kapila
As winter's chill sets in, there's nothing quite like wrapping your hands around a steaming cup of chai, paired with crispy bhajiyas. This classic combo is the ultimate seasonal comfort food. Bhajiyas (fritters) aren't just about potatoes or onions; they can be made with various ingredients. From potatoes and onions to paneer (cottage cheese), chilli, and spinach, the options are endless. Each variety boasts its unique flavour.
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Dec 11, 2024 | 
food.ndtv.com | Taste Atlas |Nikita Nikhil |Shubham Bhatnagar
In a world where screens dominate our lives, from work desks to endless social media scrolling, eye health has taken a backseat. Redness, dryness, and fatigue are all-too-familiar problems for many of us. While eye drops and pricey treatments seem like the only solutions, there's a simpler, more natural remedy—amla. Also known as Indian gooseberry, amla is a winter superfood celebrated not just for boosting immunity but also for enhancing eye health.
