Terry Durack

Sydney

Chief Restaurant Critic at Sydney Morning Herald

Chief Restaurant Critic at Good Food

Featured in: Favicon

smh.com.au Favicon

goodfood.com.au Favicon

independent.co.uk Favicon

telegraph.co.uk Favicon

stuff.co.nz Favicon

theage.com.au Favicon

afr.com

canberratimes.com.au Favicon

cntraveler.com Favicon

brisbanetimes.com.au + 4 more

Articles

How Sunday brunch replaced the weekly family roast tradition

6 days ago | smh.com.au | Terry Durack

The weekly roast dinner may have gone the way of church attendance, but new rituals have sprung up in its place. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Sunday lunch doesn’t carry the weight that it used to. The Sunday roast was once as indisputable as the Sunday visit to church.
Gone are the

2 weeks ago | smh.com.au | Terry Durack

Gone are the days of the expensive long lunch. Here’s where to find some of the best express lunch deals right now. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Remember the days of the long lunch? No, me neither.
How to eat out at a restaurant alone

1 month ago | smh.com.au | Terry Durack

There’s plenty of reasons to love dining alone, not having to share your meal being just one of them. Just don’t apologise about doing it. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. This column is dedicated to advice for the lone diner. First of all, it’s not your fault, so don’t apologise.
Terry Durack on food festivals

1 month ago | smh.com.au | Terry Durack

This way you can abandon the bamboo spoon and queues for the loo and actually sit in a seat. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Food is ever-present in our lives.
The rise of restaurant precincts in Sydney and Melbourne

2 months ago | smh.com.au | Terry Durack

Like it or not, it makes sense, and not just for the property developers. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. We’ve become used to shopping precincts, office precincts and even, depending on our proclivities, police precincts. Now it appears that your next dinner out will be in a restaurant precinct.
Why is caviar so expensive, how is it harvested and is it worth the price tag?

2 months ago | smh.com.au | Terry Durack

Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it. Terry DurackChief restaurant critic for The Sydney Morning HeraldFebruary 28, 2025 — 12:59pmFebruary 28, 2025 — 12:59pm, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Is caviar worth it? It can’t be.
Maison Batard chocolate mousse, De lta Rue banh mi, Gimlet crepes suzette, Bianchetto Americano cocktail

Feb 13, 2025 | smh.com.au | Terry Durack

Dining “a la cart” is doing the rounds again at these Melbourne and Sydney restaurants. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Casual dining has done its best to kill off the trolley. Tableside service came of age with bow-tied maitre d’s, silver-service skills and space between tables.
Maison Batard chocolate mousse, De lta Rue banh mi, Gimlet crepes suzette, Bianchetto Americano cocktail

Feb 13, 2025 | theage.com.au | Terry Durack

Dining “a la cart” is doing the rounds again at these Melbourne and Sydney restaurants. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. This story is part of the February 15 editon of Good Weekend. See all stories. Casual dining has done its best to kill off the trolley.
Why draught beer is better than drinking from tinnies or bottles, and the reason is clear

Jan 23, 2025 | smh.com.au | Terry Durack

OpinionTips & adviceThe Empty PlateDrinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
Neptune’s Grotto serves Italian fare with fresh twist

Dec 16, 2024 | smh.com.au | Terry Durack

The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. It’s always slightly strange when you hear a familiar song in a different language.