Tim Lethaby

1 month ago | somersetcountygazette.co.uk | Tim Lethaby

Editor of the Somerset County Gazette, Tim Lethaby. (Image: Newsquest) THE Somerset County Gazette is looking for people to come along to its new Reader Panel. As a panellist, you and other readers will be given a voice to tell us exactly what you think about the content in the newspaper, both the editorial and advertising. You will be able to rate certain stories, tell us what you think of the design, the look, the photos and the adverts.

1 month ago | sidmouthherald.co.uk | Tim Lethaby

2 1/1 British Pie Week is upon us, and what better way to celebrate than with a proper pie from the award-winning masters at Ottery St Mary’s Chunk of Devon? If you’re not familiar with them, here’s the scoop: “We’re Chunk of Devon - award-winning pie makers, straight out of Devon. For 18 years, we’ve been baking proper pies, pasties, sausage rolls, and pork pies that are big on flavour and packed with the good stuff.

Nov 29, 2024 | exmouthjournal.co.uk | Tim Lethaby

Artificial intelligence—to many, it’s a scary concept. To others, especially early adopters of systems like ChatGPT, it’s become a valuable tool in their lives.   There is a lot of talk about AI's place in journalism and whether it should be part of any process, and I find a lot of unnecessary fear.

Oct 7, 2024 | somersetcountygazette.co.uk | Tim Lethaby

Warrens Bakery has once again elevated the classic Cornish pasty with its new Pork and Devon Red Cider Pasty, a delightful addition that is sure to intrigue both locals and visitors alike. This innovative pasty, available in all Warrens Bakery locations throughout the South West, including Taunton, showcases a beautiful blend of tradition and modern flavour. At first glance, the pastry is visually appealing - crisp and golden, exuding a tempting aroma that hints at the savoury goodness within.

Oct 3, 2024 | thewestonmercury.co.uk | Tim Lethaby

Nestled within the stunning Cadbury House in Congresbury, the Marco Pierre White Steakhouse and Grill offers a dining experience that’s hard to beat, especially with its breathtaking sunset views over the Bristol Channel. As my son and I settled in for the evening, the sun dipped below the horizon, casting a warm glow that added a touch of magic to our meal. We kicked off the evening with cocktails, opting for the Salted Honey Old Fashioned and The Godfather.