Upbeet Anisha

1 month ago | vegnews.com | Charlotte Pointing |Madeleine Olivia |Vegan Richa |Upbeet Anisha

Paneer is one of India’s most popular cheeses, and in recent years, its popularity has grown worldwide. In 2024, the global market for paneer—a fresh cheese made from cow or buffalo milk—was valued at over $10 billion. For those who avoid dairy, vegan paneer is easy to make using plant-based ingredients, like tofu. Semi-firm tofu, in particular, closely mimics the taste and texture of paneer. When cubed, it even looks the same. Here’s how to create flavorful Indian paneer recipes using tofu instead.