Madeleine Olivia

1 month ago | vegnews.com | Charlotte Pointing |Vegan Huggs |Vegan Richa |Madeleine Olivia

Onion soup has long been a staple for people all over the world. In fact, research suggests that the ancient Greeks and Romans likely both ate onion soup, probably due to their abundance in vegetable gardens at the time. But it wasn’t until much later that French onion soup was invented (it first started to appear in Parisian restaurants around the 18th century). This version isn’t made of just simple onions, but it’s also loaded with toasted bread and lots of melted cheese.

1 month ago | vegnews.com | Charlotte Pointing |Madeleine Olivia |Connoisseurus Veg |Vegan Punks

Marmite—a thick, dark, and gooey spread—is a staple in many UK households. In 2022, one survey found that nearly half of Brits love Marmite for its incredibly salty, umami-rich flavor. While most people enjoy it on toast, just a small drop of this powerful spread packs an umami punch, making it a secret weapon for enhancing a wide range of dishes. From hearty stews to cheesy toasties to creamy stroganoff, discover how to embrace Marmite in your cooking below. Jump to the recipesWhat is Marmite?

1 month ago | vegnews.com | Charlotte Pointing |Madeleine Olivia |Vegan Richa |Upbeet Anisha

Paneer is one of India’s most popular cheeses, and in recent years, its popularity has grown worldwide. In 2024, the global market for paneer—a fresh cheese made from cow or buffalo milk—was valued at over $10 billion. For those who avoid dairy, vegan paneer is easy to make using plant-based ingredients, like tofu. Semi-firm tofu, in particular, closely mimics the taste and texture of paneer. When cubed, it even looks the same. Here’s how to create flavorful Indian paneer recipes using tofu instead.

Jan 24, 2025 | vegnews.com | Charlotte Pointing |Madeleine Olivia

Shepherd’s pie is arguably one of the most comforting winter dishes. The mix of mashed potato, vegetables, and gravy is nourishing and hearty—perfect for days when you want to curl up away from the cold. Shepherd’s pie (and its close sibling, cottage pie) is traditionally made with ground meat, but it’s far from essential. Here’s how to create a vegan version of the cozy British dish, using nutrient-dense ingredients like lentils, mushrooms, and tofu, as well as plant-based meat.

Dec 12, 2024 | madeleineolivia.co.uk | Madeleine Olivia

Preheat oven to 200°C (390°F). Add the potatoes to a large pan and top up with water to cover, and season with a pinch of salt. Bring to a boil and then reduce to a simmer and parboil for 10 minutes. Drain the potatoes in a colander and shake well to fluff up the edges. Allow them to steam for 5-10 minutes. Meanwhile, add the oil and vegan butter to a large baking tray and preheat in the oven for 5-10 minutes. Sprinkle semolina over the potatoes and gently shake until coated.