Vanessa Frazier

1 week ago | 303magazine.com | Vanessa Frazier

May is Celiac Awareness Month, and gone are the days when gluten-free meant bland. Today, innovative chefs are crafting gluten-free dishes that are diverse, full of flavor and allow those with specific dietary preferences to enjoy an evening of dining out with family or friends. This month, celebrate the progress in gluten-free dining and raise awareness about the importance of inclusivity in every meal. Here is a list of local restaurants making sure everyone has a seat at the table.

2 weeks ago | 303magazine.com | Vanessa Frazier

Spring brings with it the feeling of new beginnings and fresh opportunities. It is also a time for reconnection as we start to shed the layers of clothing and venture outside more to enjoy warm weather days – a fitting time for the introduction of new culinary concepts. Here’s our guide to the most exciting, new restaurants opening in and around Denver – whether its for breakfast, lunch, happy hour or dinner meetup with family and friends.

2 weeks ago | 303magazine.com | Vanessa Frazier

Few things can stand the test of time, but good food and music never go out of style. When the two come together, you know it will Always be a memorable experience. That is what Bonnie Brae Ice Cream and Hampton Water Rosé are bringing us this Spring. Denver’s iconic ice cream shop has partnered up with the Hampton Water Wine Co., whose brand founder, Jon Bon Jovi, melted the hearts of many now Gen X high school girls back in the day.

3 weeks ago | 303magazine.com | Vanessa Frazier

Is it too early to start planning for summer? When it comes to the annual Vail Craft Beer Classic, it’s never too early to start planning for a good time. Team Player Productions brings you another year of competition between some of Colorado’s best breweries and beverage makers. On June 13 to 14 in Vail Village, attendees can expect more than 40 craft beer vendors, seltzers and spirits from beverage makers, food trucks and live music.

1 month ago | 303magazine.com | Vanessa Frazier

In 2025, the top restaurant dining room design trends involve capturing customers’ attention and providing them with a memorable dining experience. Not only are restauranteurs hiring the best culinary teams to ensure that patrons enjoy meals that will make them repeat customers and tell their family and friends about it, but they are also employing design teams who are coming up with innovative decor ideas that help them stand out and add to the experience.