Vanessa Frazier

3 weeks ago | 303magazine.com | Vanessa Frazier

In 2025, the top restaurant dining room design trends involve capturing customers’ attention and providing them with a memorable dining experience. Not only are restauranteurs hiring the best culinary teams to ensure that patrons enjoy meals that will make them repeat customers and tell their family and friends about it, but they are also employing design teams who are coming up with innovative decor ideas that help them stand out and add to the experience.

1 month ago | 303magazine.com | Vanessa Frazier

We are in the last month of the year’s first quarter. How are your foodie goals going? This particular feature, including a Meet the Chef interview, will hopefully inspire you. This month, we are highlighting Salt Water Social as we transition from Aquarius season (the water bearer) to Pisces season. If you love seafood or are always open to new dining experiences, we highly suggest that you add Salt Water Social to your list of restaurants to visit in 2025.

2 months ago | 303magazine.com | Vanessa Frazier

In Colorado, the weather outside is not only frightful during the holiday season. From now into May, we can get weather that makes us want to grab our favorite cozy blanket and sit in front of a nice warm fire sipping on our favorite warm beverage. We’re unsure how winter weather and hot chocolate became besties, but we are all for it. There is something about that warm creamy chocolatey cup of goodness that makes braving the elements worth it.

2 months ago | 303magazine.com | Vanessa Frazier

Alicia Keys sang it best, “New York…concrete jungle where dreams are made of there’s nothing you can’t do…“From fashion to theatre, art and food, New York has many lifestyle elements that attract people from all over. While we do not think Denver has anything comparable to Times Square, we do have former New Yorkers who now call Colorado – with its Rocky Mountains and beautiful hiking spots – home.

2 months ago | 303magazine.com | Vanessa Frazier

Food can serve as a universal language that transcends borders. As such, it is a great way to explore various cultures. Each dish can tell a story filled with the traditions and histories of the people who created them. Recipes once only shared through the passing down from generation to generation, are now providing ways for new generations to share and connect with others and create and build a business doing what they love.