Vanessa Rees

2 months ago | vegnews.com | Charlotte Pointing |Vanessa Rees |Claire Power |Andrea Hannemann

France has given the world so many of its favorite foods. Baguettes are a clear stand-out contribution, as well as croissants, hearty onion soups, crêpes, cheeses, delicate pastries and so much more. But while popular, French food doesn’t have the best reputation for being vegan-friendly. Jump to the recipesIt makes sense: many of its signature dishes are laden with meat and dairy (think coq au vin, beef bourguignon, and escargot, for example).

Nov 12, 2024 | vegnews.com | Charlotte Pointing |Jeff Wysocarski |Connoisseurus Veg |Vanessa Rees

Stew is one of the oldest dishes in the world. According to NPR, there is even evidence that Neanderthals in what is now Iraq might have consumed broth that had been boiled over an open flame. “This doesn’t prove that they were making soups or stews,” archaeologist John Speth told the publication. “But I would say it’s quite likely.”The dish has survived thousands of years—it’s still a staple meal for many families today, especially in the colder months.

Sep 7, 2024 | vegnews.com | Charlotte Pointing |Vanessa Rees |Gaz Oakley

There aren’t many desserts or sweet drinks that aren’t improved with a dollop of whipped cream. From pancakes to brownies to thick shakes and hot mochas, whipped cream takes any indulgence to a whole new level. And it’s been that way for centuries, it turns out. The use of whipped cream, which, fun fact, was often referred to as “milk snow,” can be traced all the way back to 16th century Europe. Back then, it was often made with dairy and egg whites and cooks even whipped it with tree branches.

Jul 21, 2024 | vegnews.com | Charlotte Pointing |Vanessa Rees |Sam Turnbull |So Vegan

Research suggests that half of Americans feel like they couldn’t live without chocolate. And honestly, we have to agree. What’s life without a sweet treat every now and again? While many chocolate desserts are made with dairy, animal ingredients are not necessary to create a delicious after-dinner indulgence.

May 22, 2024 | vegnews.com | Charlotte Pointing |Vanessa Rees |Gaz Oakley

There aren’t many desserts or sweet drinks that aren’t improved with a dollop of whipped cream. From pancakes to brownies to thick shakes and hot mochas, whipped cream takes any indulgence to a whole new level. And it’s been that way for centuries, it turns out. The use of whipped cream, which, fun fact, was often referred to as “milk snow,” can be traced all the way back to 16th century Europe. Back then, it was often made with dairy and egg whites and cooks even whipped it with tree branches.